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Prepared Meals and Rotisserie Chicken Associate

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bonefit discounts
Military Leave Pay
adoption reimbursement
Education Assistance

Job Description

Sam's Club is a leading membership-based warehouse club that offers a broad range of high-quality products and services to its members across the United States and beyond. Known for its commitment to providing exceptional value, unbeatable prices, and excellent shopping experiences, Sam's Club prides itself on being a trusted destination where families and businesses can find everything they need under one roof. The company is dedicated to innovation, continuous improvement, and community engagement, making it a dynamic and rewarding place to work for individuals who are passionate about delivering top-notch service and quality products.

This particular role is for a Prepared Meal and Rotisserie Chicken Associate at Sam's Club, located at 2537 S Saunders St, Raleigh, NC. The position is hourly and offers a competitive wage ranging from $17.00 to $25.00 per hour, depending on location and experience, with opportunities for additional premium pay depending on schedule, facility, and specific work circumstances. This role is perfect for individuals who enjoy working with fresh food, have strong organizational skills, and thrive in a fast-paced retail environment.

As a Prepared Meal and Rotisserie Chicken Associate, you will be responsible for preparing fresh food items daily that delight members and their families, especially focusing on our always warm and ready rotisserie chicken. Your work ensures that our members can take home delicious, high-quality, and safely prepared meals. Responsibilities include following precise recipes, wrapping, labeling, and storing merchandise properly to maintain freshness and food safety compliance. You will also support bakery orders and handle multiple tasks simultaneously, demonstrating flexibility and excellent time management.

In addition to food preparation, the role involves maintaining the cleanliness and organization of the sales floor in accordance with company policies. This includes managing temperature controls, verifying expiration dates, disposing of lower-quality products, and ensuring that the prepared foods area is hygienic, sanitized, and customer-ready. You will be part of a collaborative team where communication, teamwork, and member satisfaction are paramount. Your ability to adapt to change, solve problems, and innovate will be key to your success in this position.

The position calls for a high level of engagement with both team members and members, encouraging the use of digital tools to enhance sales, streamline operations, and improve the overall shopping experience. The role emphasizes accountability and ownership of the area’s performance including inventory management, waste reduction, product stocking and rotation, and quality control.

Sam's Club offers comprehensive benefits including medical, dental, and vision coverage, 401(k) plans, company-paid life insurance, paid time off, parental leave, family care leave, and additional programs such as Live Better U for education advancement. This role is ideal for someone with a passion for fresh food preparation who also values a supportive work culture that encourages growth, learning, and excellence.

Job Requirements

  • Must be 18 years of age or older
  • ability to complete required job trainings and assessments
  • willingness to work flexible hours
  • comply with company policies and safety standards
  • ability to stand for extended periods
  • capable of multitasking in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • food service experience preferred
  • food handler certification (food safety) preferred
  • ability to follow recipes and food safety standards
  • strong communication and teamwork skills
  • adaptability and problem-solving abilities

Job Duties

  • Prepare fresh food items following recipes
  • prepare and serve rotisserie chicken
  • properly wrap, label, and store merchandise
  • maintain cleanliness and sanitation of prepared foods area
  • monitor temperature control and verify expiration dates
  • dispose of lesser-quality food products
  • assist members with bakery orders

Job Criteria

Experience

Entry Level (1-2 years)


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