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Sam's Club logo

Prepared Meals and Rotisserie Chicken Associate

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $27.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Life insurance
short-term disability
long-term disability
Company Discounts
Tuition Reimbursement
Parental leave

Job Description

Sam's Club, a leading membership-only retail warehouse club, provides a wide selection of high-quality, fresh, and prepared foods to its members alongside everyday essentials. Known for offering great value and excellent customer service, Sam's Club continuously strives to enhance the shopping experience within its clubs. With a focus on fresh food preparation and customer satisfaction, this global retail giant has cultivated an engaging environment for associates who are passionate about food and helping others.

The Prepared Meal and Rotisserie Chicken Associate position at Sam's Club Honolulu, HI location is a vital role within the fresh food department. This positio... Show More

Job Requirements

  • Must be 18 years of age or older
  • Ability to complete all required job trainings and assessments within a prescribed time period
  • Passion for fresh food and member satisfaction
  • Ability to work flexible hours and in other areas as needed
  • Commitment to following company policies, including food safety and sanitation standards
  • Ability to work in a fast-paced environment and juggle multiple tasks during busy periods

Job Qualifications

  • Food service experience
  • Food handler certification in food safety preferred
  • Ability to operate and sanitize food preparation equipment
  • Strong communication and teamwork skills
  • Knowledge of food safety and sanitation guidelines
  • Ability to manage inventory and control waste
  • Adaptability to changing work scenarios and business needs

Job Duties

  • Ensuring high-quality products are available in the prepared foods area
  • Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
  • Preparing and serving ready-to-eat food
  • Maintaining the sales floor according to company policies by handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
  • Maintaining a clean, sanitized, and member-ready area
  • Collaborating with cross-functional teams and educating other associates
  • Utilizing digital tools to monitor production, product quality, and inventory management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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