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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Disability insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides a wide range of high-quality products and services to its members. As a subsidiary of Walmart Inc., Sam's Club operates across the United States, offering bulk groceries, fresh produce, electronics, and ready-to-eat foods at competitive prices. The company prides itself on its commitment to customer satisfaction, innovation, and providing value to its members. Known for its friendly and efficient service, Sam's Club strives to create a shopping experience that balances convenience, quality, and savings, catering primarily to families, small businesses, and individuals who seek quality products in larger quantities.Show More
Job Requirements
- Must be 18 years of age or older
- ability to complete all mandatory job training and assessments
- compliance with company policies and procedures
- ability to maintain cleanliness and safety standards
- physical capability to perform food preparation and related duties
- willingness to work in a fast-paced and changing environment
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or fresh food service
- knowledge of food safety and sanitation standards
- ability to operate and maintain food preparation equipment
- effective communication skills
- ability to multitask and work efficiently under pressure
- proficiency in using digital tools and technology for business operations
- commitment to team collaboration and member satisfaction
- food service experience preferred
- food handler certification preferred
Job Duties
- Ensuring high-quality products are available in prepared foods area
- ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- preparing and serving ready-to-eat food
- maintaining the sales floor according to company policies by handling claims and returns, zoning area, arranging and organizing merchandise, and identifying shrink and damages
- maintaining a clean, sanitized, and member-ready area
- collaborating with cross-functional teams and educating other associates
- adhering to food safety standards, sanitation guidelines and cold chain compliance
- operating, maintaining, and sanitizing food preparation equipment
- leveraging digital tools to drive sales and improve shopping experience
- managing inventory and waste elimination
- assisting customers according to company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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