Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Company Discounts
Tuition Reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club, designed to offer customers quality products at competitive prices. With a reputation for exceptional service and a wide range of merchandise, Sam's Club focuses on the needs of families, businesses, and individuals who seek value and convenience in their shopping experiences. Operating across various locations in the United States and beyond, Sam's Club is committed to creating a welcoming, efficient, and friendly environment where customers feel confident purchasing fresh, high-quality food items and other essentials. The company invests in its associates by providing comprehensive benefits, fostering career growth, and promoting a culture of continuous learning and innovation.
The Prepared Meal and Rotisserie Chicken Associate at Sam's Club plays a crucial role in ensuring high standards of food quality, safety, and customer satisfaction. This position primarily involves preparing fresh food items daily by following established recipes and maintaining the rotisserie chicken station with warm, ready-to-serve items. As a key member of the food preparation team, the associate not only handles food preparation but also takes ownership of properly wrapping, labeling, and storing products to guarantee freshness for members. This role demands excellent organizational skills as well as the ability to multitask efficiently, especially during periods of high demand or when assisting members with bakery orders. More than just preparing food, this associate contributes significantly to a positive shopping experience, helping families enjoy convenient and fresh meals.
The role requires a passion for fresh food and a commitment to member satisfaction. Associates must be adept at maintaining cleanliness and sanitation in their work area, adhering to food safety standards, managing inventory, and complying with company policies related to shrink control and handling claims or returns. Additionally, associates are encouraged to be proactive problem solvers who embrace change and adapt quickly to new work scenarios. They will also engage with technology, using handheld devices and digital tools to support production, quality management, and sales initiatives.
This is a part-time or full-time position with competitive pay ranging from $16.00 to $23.00 per hour, with potential additional premiums based on schedule, location, season, or work performed. Besides the base pay, associates enjoy access to robust health benefits, financial programs, paid time off options, and educational support through company-sponsored tuition assistance programs. The position emphasizes teamwork, quality, and service as foundational pillars, promoting a work culture where associates feel valued, motivated, and equipped to deliver the best for members. The role is based at the location 1910 E Serene Ave, Las Vegas, NV, and applicants must meet the minimum hiring requirements, including being at least 18 years of age and successfully completing all required training upon hiring.
The Prepared Meal and Rotisserie Chicken Associate at Sam's Club plays a crucial role in ensuring high standards of food quality, safety, and customer satisfaction. This position primarily involves preparing fresh food items daily by following established recipes and maintaining the rotisserie chicken station with warm, ready-to-serve items. As a key member of the food preparation team, the associate not only handles food preparation but also takes ownership of properly wrapping, labeling, and storing products to guarantee freshness for members. This role demands excellent organizational skills as well as the ability to multitask efficiently, especially during periods of high demand or when assisting members with bakery orders. More than just preparing food, this associate contributes significantly to a positive shopping experience, helping families enjoy convenient and fresh meals.
The role requires a passion for fresh food and a commitment to member satisfaction. Associates must be adept at maintaining cleanliness and sanitation in their work area, adhering to food safety standards, managing inventory, and complying with company policies related to shrink control and handling claims or returns. Additionally, associates are encouraged to be proactive problem solvers who embrace change and adapt quickly to new work scenarios. They will also engage with technology, using handheld devices and digital tools to support production, quality management, and sales initiatives.
This is a part-time or full-time position with competitive pay ranging from $16.00 to $23.00 per hour, with potential additional premiums based on schedule, location, season, or work performed. Besides the base pay, associates enjoy access to robust health benefits, financial programs, paid time off options, and educational support through company-sponsored tuition assistance programs. The position emphasizes teamwork, quality, and service as foundational pillars, promoting a work culture where associates feel valued, motivated, and equipped to deliver the best for members. The role is based at the location 1910 E Serene Ave, Las Vegas, NV, and applicants must meet the minimum hiring requirements, including being at least 18 years of age and successfully completing all required training upon hiring.
Job Requirements
- Must be 18 years of age or older
- Ability to follow recipes accurately
- Must adhere to food safety and sanitation guidelines
- Ability to stand and perform physical tasks for extended periods
- Willingness to work flexible shifts including weekends and holidays
- Successful completion of all required job training and assessments
- Compliance with company policies and ethical standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or service preferred
- Food handler certification (food safety) is a plus
- Ability to maintain high standards of cleanliness and sanitation
- Strong organizational and multitasking skills
- Effective communication and teamwork abilities
- Adaptability to changing work scenarios and openness to technology use
Job Duties
- Ensure high-quality products are available in the prepared foods area
- Maintain shelves cleanliness, temperature control, expiration date verification, and dispose of lesser-quality food
- Prepare and serve ready-to-eat food
- Maintain sales floor in compliance with company policies, handle claims and returns, arrange and organize merchandise, identify shrink and damages
- Maintain a clean, sanitized, and member-ready area
- Collaborate effectively with cross-functional teams and educate associates on tools, tasks, and resources
- Utilize digital tools and handheld technology to improve production, training, and product quality
- Manage stocking, rotating merchandise, quality, date control standards, and waste elimination
- Assist customers according to company policies and provide high-quality service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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