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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance-based bonus awards
Employee Discounts
Job Description
Sam's Club is a premier membership-only warehouse club, providing quality products and exceptional value to millions of members across the United States. Part of the Walmart family, Sam's Club operates large warehouse-style stores that offer a wide selection of fresh food products, electronics, home goods, and much more. Known for its commitment to customer satisfaction, competitive pricing, and a strong focus on quality, Sam's Club aims to deliver an outstanding shopping experience with a variety of convenient services for its members. The company values teamwork, innovation, and integrity, creating a dynamic work environment where associates can grow and thrive.
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Job Requirements
- Must be 18 years of age or older
- Ability to successfully complete all required job trainings and assessments
- Able to follow recipes and food safety policies
- Comfortable working in a changing environment
- Strong organizational skills and attention to detail
- Ability to multi-task and prioritize duties efficiently
- Willingness to comply with company policies and drug-free workplace rules
Job Qualifications
- Passion for and experience with fresh food
- Knowledge of food safety standards and sanitation guidelines
- Ability to follow recipes and maintain quality control
- Effective communication and teamwork skills
- Experience using technology to support food preparation and merchandising
- Ability to multitask and work efficiently in a fast-paced environment
- Commitment to customer satisfaction and service quality
Job Duties
- Prepare fresh food items daily according to recipes
- Prepare and serve rotisserie chicken
- Wrap, label, and store merchandise properly
- Sweep and maintain cleanliness of the prepared foods area
- Maintain inventory accuracy by verifying expiration dates and disposing of lesser-quality food
- Collaborate with cross-functional teams and educate associates on tools and resources
- Utilize digital tools for production, training, and product quality decisions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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