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Prepared Meals and Rotisserie Chicken Associate

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid Time Off
Parental leave
Company Discounts

Job Description

Sam's Club, a leading membership-only warehouse club, is well-known for providing quality products at exceptional prices to its members. The company operates numerous warehouse clubs across the United States, offering a wide assortment of merchandise, including fresh foods, electronics, home goods, and more. With a focus on member satisfaction and value, Sam's Club emphasizes teamwork, innovation, and high standards in all its departments. Recognized as part of Walmart Inc., one of the world's largest retailers, Sam's Club offers a diverse range of career opportunities with competitive wages, benefits, and a strong commitment to associate development and well-being. The company values associates who bring dedication, passion, and a positive attitude to their roles, contributing to memorable shopping experiences for members. Sam's Club supports its associates with programs like Live Better U which provides education benefits, as well as comprehensive health, financial, and paid time off benefits, ensuring a supportive work environment that promotes growth and success.

The role of Prepared Meal and Rotisserie Chicken Associate at Sam's Club involves preparing fresh food items daily, following recipes meticulously to ensure quality and consistency. This position plays a crucial role in delivering freshly prepared meals such as rotisserie chicken that members can enjoy at home. The associate is responsible for wrapping, labeling, and storing merchandise properly to maintain freshness and ensure member satisfaction. Working in a fast-paced environment, the associate is expected to juggle multiple tasks efficiently while maintaining a friendly and helpful demeanor towards members. Beyond food preparation, the role requires maintaining cleanliness, temperature controls, and expiration date checks within the prepared foods area. Associates must also manage inventory, adhere to food safety and sanitation standards, and use digital tools to improve sales and member experience. This position demands adaptability, teamwork, and a passion for fresh food to succeed. Associates act as ambassadors, upholding high quality, safety, and service standards while helping guide peers and ensuring a positive environment. Sam's Club offers this position at an hourly wage range of $17.00 to $25.00, with additional premiums possible depending on various factors like schedule and facility conditions. This role provides an excellent opportunity for individuals who enjoy working with food, value customer service, and want to be part of a dynamic retail team dedicated to member satisfaction and quality.

Job Requirements

  • Must be 18 years of age or older
  • Ability to complete job required training and assessments successfully
  • Willingness to work flexible hours including weekends and holidays
  • Ability to stand for extended periods and perform physical tasks
  • Adherence to company policies and safety standards
  • Passion for fresh food and member satisfaction
  • Food Handler Certification preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in food preparation or service preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and instructions
  • Strong organizational and multitasking skills
  • Effective communication and teamwork abilities
  • Comfortable using digital tools and technology
  • Demonstrated commitment to customer service and quality

Job Duties

  • Prepare fresh food items daily according to recipes
  • Wrap, label, and store merchandise to ensure freshness
  • Maintain cleanliness and sanitation of the prepared foods area
  • Monitor temperature control and verify expiration dates
  • Dispose of lesser-quality food products
  • Assist members with bakery and food orders
  • Collaborate with cross-functional teams to ensure smooth operation
  • Use digital tools to enhance production and member experience
  • Stock and rotate merchandise while ensuring quality control
  • Follow food safety standards and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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