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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid Time Off
Parental leave
Company Discounts
Job Description
Sam's Club, a leading membership-only warehouse club, is well-known for providing quality products at exceptional prices to its members. The company operates numerous warehouse clubs across the United States, offering a wide assortment of merchandise, including fresh foods, electronics, home goods, and more. With a focus on member satisfaction and value, Sam's Club emphasizes teamwork, innovation, and high standards in all its departments. Recognized as part of Walmart Inc., one of the world's largest retailers, Sam's Club offers a diverse range of career opportunities with competitive wages, benefits, and a strong commitment to associate development and well-being. The company values... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to complete job required training and assessments successfully
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks
- Adherence to company policies and safety standards
- Passion for fresh food and member satisfaction
- Food Handler Certification preferred
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food preparation or service preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong organizational and multitasking skills
- Effective communication and teamwork abilities
- Comfortable using digital tools and technology
- Demonstrated commitment to customer service and quality
Job Duties
- Prepare fresh food items daily according to recipes
- Wrap, label, and store merchandise to ensure freshness
- Maintain cleanliness and sanitation of the prepared foods area
- Monitor temperature control and verify expiration dates
- Dispose of lesser-quality food products
- Assist members with bakery and food orders
- Collaborate with cross-functional teams to ensure smooth operation
- Use digital tools to enhance production and member experience
- Stock and rotate merchandise while ensuring quality control
- Follow food safety standards and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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