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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Tuition Assistance
Job Description
Sam's Club, a leading membership-only warehouse club operator, is committed to providing its members with high-quality products and exceptional service. As a subsidiary of Walmart, Sam's Club leverages the strength of a global retail giant while maintaining a focus on local member needs. The company operates numerous warehouse clubs across the United States, offering a wide variety of merchandise including fresh produce, prepared foods, electronics, home goods, and more. Sam's Club is dedicated to innovation, continuous improvement, and creating a positive shopping experience that adds value for its members. The company encourages teamwork, employee development, and a commitment to community... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to complete all job-required trainings and assessments within prescribed time period
- Willingness to work flexible hours and adapt to business needs
- Capability to handle multiple tasks simultaneously
- Commitment to customer satisfaction and food quality
- Ability to maintain a clean, safe, and organized working environment
Job Qualifications
- Relevant experience in fresh food preparation
- Knowledge of food safety standards and sanitation practices
- Ability to follow recipes and production plans
- Good communication and teamwork skills
- Adaptability to work in different scenarios
- Familiarity with digital tools and technology used in food preparation and sales
- Food Handler Certification (preferred)
- Prior experience in food service (preferred)
Job Duties
- Ensuring high-quality products are available in prepared foods area
- Ensuring shelves are clean, maintaining temperature control, verifying expiration dates and disposing of lesser-quality food products
- Preparing and serving ready-to-eat food
- Maintaining the sales floor in accordance with company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- Maintaining a clean, sanitized, and member-ready area
- Collaborating with cross-functional teams and educating associates on tools, tasks, and resources
- Utilizing digital tools to drive sales and improve the shopping experience
- Managing inventory and rotating merchandise to ensure quality and date control standards
- Assisting customers according to company policies and procedures
- Adhering to food safety standards, sanitation guidelines, and cold chain compliance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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