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Prepared Meals and Rotisserie Chicken Associate

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Dental Insurance
Health Insurance
Military leave
Adoption assistance
401(k)
Disability insurance
Paid Time Off
Paid jury duty
Paid sick time
Vision Insurance
Parental leave
Life insurance
Family leave

Job Description

Sam's Club is a leading membership-only warehouse club, dedicated to providing high-quality products, exceptional service, and competitive value to its members. With a reputation for offering a broad range of fresh foods, household essentials, electronics, and more, Sam's Club strives to enhance the shopping experience by focusing on quality, convenience, and cost savings. As part of the Walmart family, Sam's Club emphasizes innovation, teamwork, and community involvement to maintain its position as a trusted retailer. The organization's culture promotes growth opportunities, diverse roles, and a collaborative environment where associates are empowered to make a positive impact on members’ lives.

The role of Prepared Meal and Rotisserie Chicken Associate at Sam's Club is integral to the fresh food department, where delivering high-quality products and excellent member service are paramount. This position involves preparing fresh food items daily following standardized recipes and preparing the constantly warm and ready rotisserie chicken. Associates play a critical role in ensuring the freshness and availability of food products by properly wrapping, labeling, and storing merchandise. The job demands excellent organization skills, the ability to multitask efficiently, and a strong customer service orientation.

In addition to food preparation, this associate will maintain compliance with food safety standards, sanitation protocols, and temperature controls to ensure product quality. They will also help maintain clean and organized shelves, verify product expiration dates, and remove any items that no longer meet quality standards. Collaboration with cross-functional teams and effective communication are vital for success in this role. The associate will leverage digital tools to support sales, improve the shopping experience, and enhance team engagement. They are expected to be proactive problem solvers capable of adapting to changing business needs.

The Prepared Meal and Rotisserie Chicken Associate is not just a food preparer but a contributor to the overall positive shopping experience. Their dedication to maintaining the highest standards directly impacts the satisfaction of members and the reputation of Sam's Club. The role requires a passion for fresh food, a commitment to member satisfaction, and resilience in dynamic work environments. Compensation for this role ranges from $17.00 to $25.00 per hour, with potential additional premiums based on schedule or specific tasks. Sam's Club offers competitive pay, comprehensive health benefits, financial benefits like 401(k), paid time off, and other valuable perks to support work-life balance and professional growth.

Job Requirements

  • must be 18 years of age or older
  • ability to complete all job-required trainings and assessments successfully
  • capacity to work in a dynamic and fast-paced environment
  • physical ability to stand for extended periods and perform manual tasks
  • willingness to adapt to changing business needs
  • compliance with company policies and procedures
  • legal authorization to work in the United States

Job Qualifications

  • high school diploma or equivalent preferred
  • food service experience
  • food handler certification (food safety) preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes accurately
  • effective communication skills
  • ability to multitask in a fast-paced environment
  • teamwork and collaboration skills
  • basic digital literacy to leverage technology tools
  • customer service experience
  • problem-solving skills

Job Duties

  • preparing fresh food items daily according to recipes
  • preparing and serving rotisserie chicken
  • wrapping, labeling, and storing merchandise to maintain freshness
  • ensuring shelves are clean and organized
  • maintaining temperature control and verifying expiration dates
  • disposing of lesser-quality food products
  • assisting members with bakery orders
  • maintaining food safety standards and sanitation guidelines
  • operating, maintaining, and sanitizing equipment
  • managing inventory and eliminating waste
  • collaborating with cross-functional teams
  • communicating effectively with team members
  • adapting to changing work scenarios
  • providing excellent customer service
  • maintaining a clean and member-ready sales floor

Job Criteria

Experience

Entry Level (1-2 years)


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