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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Tuition Reimbursement
Job Description
Sam's Club, a leading membership-only retail warehouse club, is known for delivering quality products at competitive prices. With a focus on value and member satisfaction, Sam's Club combines innovation and a dedication to superior service to create a shopping environment that exceeds customer expectations. Operating across the United States, the company offers a wide variety of products including groceries, electronics, home goods, and fresh prepared foods. As part of the Walmart family, Sam's Club benefits from the strength and scale of one of the world’s largest retailers, ensuring access to extensive resources and comprehensive benefits for employees.
The Prep... Show More
The Prep... Show More
Job Requirements
- Must be 18 years of age or older
- ability to follow recipes and preparation instructions accurately
- capable of multitasking and working in a fast-paced environment
- commitment to member satisfaction
- ability to adapt to changing work scenarios
- willingness to collaborate with team members
- successful completion of job-required trainings and assessments within prescribed time periods
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or service preferred
- knowledge of food safety standards and sanitation guidelines
- ability to operate and maintain food service equipment
- strong organizational and multitasking skills
- excellent communication and teamwork abilities
Job Duties
- Ensuring high-quality products are available in our prepared foods area
- ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- preparing and serving ready-to-eat food
- maintaining the sales floor in accordance with company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- maintaining a clean, sanitized, and member-ready area
- preparing food according to item specifications and adhering to food safety standards
- utilizing handheld technology to make immediate business decisions related to production, training, and product quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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