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Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Employee assistance program
Job Description
Whole Foods Market is a renowned supermarket chain committed to providing high-quality natural and organic products. With a strong emphasis on sustainability, community involvement, and wellness, the company operates as a leader in the grocery industry by promoting healthier eating habits and supporting environmental and social causes. Whole Foods Market is not just a place to shop for groceries; it is a mission-driven company dedicated to nourishing people and the planet. The company sponsors initiatives like school garden funding, improving access to fresh foods in underserved areas, and alleviating poverty in developing countries. These efforts reflect Whole Foods' larger commitment... Show More
Job Requirements
- Must be able to lift 50 pounds
- Standing and walking 6-8 hours in an 8-hour work day
- Hand use includes single grasping, fine manipulation, pushing and pulling
- Ability to bend, twist, squat, and reach
- Exposure to FDA approved cleaning chemicals
- Ability to work in temperatures ranging from below 32 degrees Fahrenheit to over 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- No prior retail experience required
- Thorough product knowledge
- Ability to communicate clearly and respectfully with team members, customers, and vendors
- Ability to meet customer service expectations and standards
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic
- Capable of working in a fast-paced environment with a sense of urgency
- Understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Assists with production for all Prepared Foods venues
- Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated
- Ensures product meets Whole Foods Market guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Works all scheduled shifts and attends required trainings and meetings
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Answers phones and pages promptly and courteously
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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