Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
Career development opportunities
Job Description
Whole Foods Market is a leading supermarket chain dedicated to providing high-quality natural and organic foods. As a company, Whole Foods Market is deeply committed to nourishing people and the planet. Their mission extends beyond serving fresh and healthy products; they actively support community initiatives such as funding grants for school gardens, improving food accessibility in underserved areas known as food deserts, and alleviating poverty in developing countries. Being a part of Whole Foods Market means contributing to a larger purpose of making a positive impact within local communities and across the globe. The company prides itself on pioneering excellence in the grocery industry and empowering its Team Members to contribute to its ongoing revolution in healthy food retailing.
The available position at Whole Foods Market focuses on preparation, counter service, sanitation, and stocking of products in their Prepared Foods venues. This role is essential to maintaining the high standards of quality, customer service, and food safety that the brand is known for. Team Members in this capacity are responsible for tasks such as assisting with food production, ensuring all items are properly labeled and rotated, adhering strictly to recipe guidelines, and maintaining cleanliness and organization of storage areas. Furthermore, they play a critical role in enhancing customer experience by providing detailed information about Whole Foods products compared to conventional alternatives and employing suggestive selling techniques to meet customer needs effectively.
Employees are expected to exemplify the Whole Foods Market core values by delivering courteous, friendly, and efficient service at all times. The position involves working in a fast-paced environment requiring a strong work ethic, excellent communication skills, and a passion for natural and organic foods. Team Members will be trained to handle waste and spoilage properly, understand merchandising expectations, and comply with all health and safety regulations including those set forth by the Food and Drug Administration (FDA).
Whole Foods Market offers a supportive work culture that emphasizes personal growth and career advancement. New entry-level Team Members who successfully complete their initial ninety days may be eligible for wage increases. The compensation range for this role is $18.00 to $25.40 hourly, commensurate with experience. Additionally, Whole Foods Market provides comprehensive benefits under its Whole Benefits program, which includes paid time off, health and wellness support, financial wellness programs, access to store discounts, and other perks that contribute to overall well-being. The company is an equal opportunity employer and embraces diversity in the workplace, ensuring all candidates receive fair treatment based on qualifications and business needs.
The available position at Whole Foods Market focuses on preparation, counter service, sanitation, and stocking of products in their Prepared Foods venues. This role is essential to maintaining the high standards of quality, customer service, and food safety that the brand is known for. Team Members in this capacity are responsible for tasks such as assisting with food production, ensuring all items are properly labeled and rotated, adhering strictly to recipe guidelines, and maintaining cleanliness and organization of storage areas. Furthermore, they play a critical role in enhancing customer experience by providing detailed information about Whole Foods products compared to conventional alternatives and employing suggestive selling techniques to meet customer needs effectively.
Employees are expected to exemplify the Whole Foods Market core values by delivering courteous, friendly, and efficient service at all times. The position involves working in a fast-paced environment requiring a strong work ethic, excellent communication skills, and a passion for natural and organic foods. Team Members will be trained to handle waste and spoilage properly, understand merchandising expectations, and comply with all health and safety regulations including those set forth by the Food and Drug Administration (FDA).
Whole Foods Market offers a supportive work culture that emphasizes personal growth and career advancement. New entry-level Team Members who successfully complete their initial ninety days may be eligible for wage increases. The compensation range for this role is $18.00 to $25.40 hourly, commensurate with experience. Additionally, Whole Foods Market provides comprehensive benefits under its Whole Benefits program, which includes paid time off, health and wellness support, financial wellness programs, access to store discounts, and other perks that contribute to overall well-being. The company is an equal opportunity employer and embraces diversity in the workplace, ensuring all candidates receive fair treatment based on qualifications and business needs.
Job Requirements
- No prior retail experience required
- Must be able to lift 50 pounds
- Standing/walking 6-8 hours in an 8-hour workday
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to work in wet and dry conditions
- Exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and greater than 90 degrees Fahrenheit
- Ability to perform motions such as bending, twisting, squatting, and reaching
- Ability to apply fine manipulation, pushing and pulling
- Exposure to FDA approved cleaning chemicals
- May require use of ladders
Job Qualifications
- Strong communication skills
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Thorough product knowledge
- Understanding of and compliance with Whole Foods Market quality goals
- Ability to meet customer service expectations and standards in all interactions
Job Duties
- Assists with production for all Prepared Foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets Whole Foods Market guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Answers phones and pages promptly and courteously
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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