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Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $25.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
Team member perks
Job Description
Whole Foods Market is a renowned grocery store chain that is dedicated to nourishing people and the planet. The company goes beyond just selling groceries; it is deeply committed to personal growth, creating meaningful change, and making a tangible impact on communities locally and globally. Whole Foods Market supports initiatives like funding grants for school gardens, providing access to fresh and healthy food to people living in food deserts, and alleviating poverty in developing countries. As a leader in the grocery industry, Whole Foods Market continuously sets high standards of excellence, innovation, and sustainability, making it an inspiring place to... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand or walk 6-8 hours during an 8-hour shift
- Use of hands for grasping, fine manipulation, pushing and pulling
- Ability to perform motions such as bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- No prior retail experience required
- Strong communication skills
- Ability to work as part of a team
- Knowledge of product quality and preparation standards
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and Whole Foods Market mission
- Strong work ethic
- Ability to work in a fast-paced environment with urgency
- Understanding of and compliance with quality goals
- Ability to deliver information clearly and respectfully
Job Duties
- Assists with production for all Prepared Foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets Whole Foods Market guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Works all scheduled shifts and attends required trainings and meetings
- Provides excellent customer service, addresses needs of customers in a timely and effective manner, and models suggestive selling techniques
- Answers phones and pages promptly and courteously
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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