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Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee perks
Wage increase after 90 days
Job Description
Whole Foods Market is a renowned grocery store chain dedicated to natural and organic foods, celebrated for its commitment to nourishing both people and the planet. Founded with a vision that extends beyond retail, Whole Foods Market actively engages in initiatives that improve how people eat, contribute to funding grants for school gardens, provide access to fresh and healthy foods to underserved communities, alleviate poverty in developing countries, and support sustainable agriculture practices. With a mission centered on environmental stewardship and social responsibility, the company operates as a community-driven enterprise focused on creating meaningful change locally and globally. Whole Foods... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand and walk for 6-8 hours during an 8-hour workday
- Ability to perform hand use including single grasping, fine manipulation, pushing and pulling
- Capability to perform motions including bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Comfortable working in temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work flexible schedule including nights, weekends, and holidays
- Ability to safely use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
- No prior retail experience required
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication and interpersonal skills
- Ability to work collaboratively as part of a team
- Passion for natural foods and commitment to Whole Foods Market's mission
- Ability to follow directions and adhere to Standard Operating Procedures
- Willingness to learn and adapt in a fast-paced environment
- Strong work ethic and reliability
- Basic math skills to measure and follow recipes
- Ability to provide excellent customer service
- Knowledge of food safety principles a plus
Job Duties
- Assists with production for all Prepared Foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets Whole Foods Market guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Works all scheduled shifts and attends required trainings and meetings
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Answers phones and pages promptly and courteously
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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