Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

Whole Foods Market is a renowned grocery store chain dedicated to natural and organic foods, celebrated for its commitment to nourishing both people and the planet. Founded with a vision that extends beyond retail, Whole Foods Market actively engages in initiatives that improve how people eat, contribute to funding grants for school gardens, provide access to fresh and healthy foods to underserved communities, alleviate poverty in developing countries, and support sustainable agriculture practices. With a mission centered on environmental stewardship and social responsibility, the company operates as a community-driven enterprise focused on creating meaningful change locally and globally. Whole Foods Market is distinguished not only by its high-quality products but by its core values that emphasize health, wellness, and diversity. The company culture promotes personal growth, teamwork, and innovation, making it an ideal environment for individuals passionate about natural foods and sustainable living to thrive.

This role at Whole Foods Market is for an entry-level Team Member focused on Prepared Foods. The position involves performing all functions related to preparation, counter service, sanitation, and stocking of products within the Prepared Foods department. It requires ensuring a positive company image by providing courteous, friendly, and efficient service to customers and fellow team members at all times. The Team Member is expected to follow all team and store Standard Operating Procedures while supporting Whole Foods Market's core values and adhering to health and safety regulations, including food safety standards. Responsibilities also include assisting with production across all Prepared Foods venues, ensuring proper labeling, dating, and rotation of prepared foods, judging quality based on company standards, documenting waste and spoilage, and helping customers understand the unique qualities of Whole Foods Market's products compared to conventional stores. The role demands excellent communication skills, a strong work ethic, and the ability to work in a fast-paced environment. Physical requirements include the ability to lift up to 50 pounds and work flexible schedules, including nights, weekends, and holidays. The hourly wage for this position ranges from $18.00 to $25.40, commensurate with experience, and offers access to Whole Benefits including paid time off, health and wellness support, financial wellness programs, and discounts among other perks. New Team Members who complete their initial 90 days of employment may be eligible for a wage increase. Whole Foods Market is an equal opportunity employer promoting diversity and inclusivity in its workforce. This position is a great opportunity for individuals starting their careers in retail food service who desire to be part of a socially responsible and customer-oriented organization that values sustainability and community impact.