Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Financial wellness
Health and wellness support programs
Store discount
Job Description
Whole Foods Market is a leading natural and organic foods supermarket dedicated to nourishing people and the planet. Founded with a mission to revolutionize the grocery industry, Whole Foods Market provides fresh, high-quality products across a variety of departments while actively supporting community initiatives that promote sustainable food practices. With a commitment to environmental stewardship and social responsibility, Whole Foods Market goes beyond traditional grocery retail and aims to make a positive impact on health, nutrition, and welfare locally and globally. This company is recognized for its innovation in food sourcing, ethical standards, and its vibrant, inclusive culture that values both personal growth and meaningful change.
The role at Whole Foods Market focuses on preparing, serving, and maintaining the quality of prepared foods offered in various venues throughout the store. This position is foundational to ensuring that customers receive fresh, safe, and delicious products that meet Whole Foods Market’s high-quality standards. Working in this capacity means you will be responsible for food preparation, sanitation, stock management, and customer service, ensuring compliance with health and safety regulations and the company's Standard Operating Procedures. The position offers hourly pay ranging from $18.00 to $25.40, commensurate with experience, and provides access to a comprehensive benefits package known as "Whole Benefits," which covers paid time off, financial wellness support, health and wellness programs, and other perks for both full-time and part-time employees.
Employees in this role are expected to contribute positively to the company's culture by embodying the core values of Whole Foods Market and supporting store programs and initiatives. Duties include preparing foods according to specified recipes, labeling and date coding items, minimizing waste through careful monitoring of spoilage, and ensuring clean and organized storage areas like walk-ins and freezers. Furthermore, Team Members play an essential role in educating customers about the uniqueness of Whole Foods Market products compared to conventional alternatives and providing exceptional customer service that fosters loyalty and trust.
This role demands a strong work ethic, the ability to work efficiently in a fast-paced environment, and a passion for natural foods and sustainability. Physical demands include lifting up to 50 pounds, standing and walking for extended periods, and working with various tools and equipment. Flexibility to work nights, weekends, and holidays is also required to meet the operational needs of the store. As part of Whole Foods Market’s commitment to employee development, new Team Members who successfully complete their first 90 days may be eligible for a wage increase. Additionally, career advancement opportunities are based on demonstrated performance and business needs, providing a clear pathway for growth.
The role at Whole Foods Market focuses on preparing, serving, and maintaining the quality of prepared foods offered in various venues throughout the store. This position is foundational to ensuring that customers receive fresh, safe, and delicious products that meet Whole Foods Market’s high-quality standards. Working in this capacity means you will be responsible for food preparation, sanitation, stock management, and customer service, ensuring compliance with health and safety regulations and the company's Standard Operating Procedures. The position offers hourly pay ranging from $18.00 to $25.40, commensurate with experience, and provides access to a comprehensive benefits package known as "Whole Benefits," which covers paid time off, financial wellness support, health and wellness programs, and other perks for both full-time and part-time employees.
Employees in this role are expected to contribute positively to the company's culture by embodying the core values of Whole Foods Market and supporting store programs and initiatives. Duties include preparing foods according to specified recipes, labeling and date coding items, minimizing waste through careful monitoring of spoilage, and ensuring clean and organized storage areas like walk-ins and freezers. Furthermore, Team Members play an essential role in educating customers about the uniqueness of Whole Foods Market products compared to conventional alternatives and providing exceptional customer service that fosters loyalty and trust.
This role demands a strong work ethic, the ability to work efficiently in a fast-paced environment, and a passion for natural foods and sustainability. Physical demands include lifting up to 50 pounds, standing and walking for extended periods, and working with various tools and equipment. Flexibility to work nights, weekends, and holidays is also required to meet the operational needs of the store. As part of Whole Foods Market’s commitment to employee development, new Team Members who successfully complete their first 90 days may be eligible for a wage increase. Additionally, career advancement opportunities are based on demonstrated performance and business needs, providing a clear pathway for growth.
Job Requirements
- No prior retail experience required
- must be able to lift 50 pounds
- ability to stand or walk 6-8 hours during an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to perform motions such as bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexibility to work nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks and other heavy machinery
- may require use of ladders
Job Qualifications
- Thorough product knowledge
- ability to make an adequate number of recipes per shift based on batch size
- capable of accessing information about market conditions and communicating it to customers
- understands spoilage and supply waste and how it affects department profits
- working knowledge and application of all merchandising expectations within the department
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Assist with production for all prepared foods venues
- ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensure product meets Whole Foods Market guidelines for quality and preparation
- document waste and spoilage using appropriate forms
- ensure product production is performed using correct measuring devices and all recipes are followed
- help customers understand the difference between Whole Foods Market products and products at conventional stores
- ensure that walk-ins and freezers are kept clean and well-organized
- arrive to work station on time, appropriately groomed, dressed and ready to work
- work all scheduled shifts and attend required trainings and meetings
- provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- answer phones and pages promptly and courteously
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
