Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time

Whole Foods Market is a leading American supermarket chain specializing in natural and organic foods. Established with a deep commitment to supporting sustainable agriculture, environmental stewardship, and local communities, Whole Foods Market has earned its reputation as a pioneer in the grocery industry. The company’s mission focuses on nourishing people and the planet by improving how people eat, supporting food education programs such as school garden grants, providing access to fresh and healthy foods for underserved areas known as food deserts, and addressing poverty in developing countries through sustainable initiatives. Whole Foods Market is not just a grocery store—it is a community-driven organization dedicated to creating meaningful change both locally and globally. With a strong emphasis on quality, health, and ethical sourcing, Whole Foods Marketing continues to set the standards of excellence and revolutionize the grocery industry through innovation and a passion for natural foods.

The role available at Whole Foods Market is an entry-level position within the Prepared Foods department and comes with a wage range of $17.00-$25.40 per hour, dependent on experience. This role focuses on performing functions related to food preparation, counter service, sanitation, and product stocking. Successful candidates will deliver exceptional customer service while adhering to the company’s core values and standards. The position requires skillful preparation and management of prepared foods products ensuring that they meet Whole Foods Market’s stringent quality guidelines. Employees will assist with production across various Prepared Foods venues and perform accurate labeling, dating, and rotation of products to maintain freshness and safety compliance.

In this role, the team member will also be responsible for maintaining cleanliness and organization in storage areas such as walk-in coolers and freezers, documenting spoilage and waste with attention to minimizing loss, and assisting customers by educating them on product differences compared to conventional grocery stores. The work environment emphasizes teamwork, communication, and maintaining the highest levels of food safety and sanitation. Prepared Foods team members are expected to show strong work ethic, ability to work efficiently in a fast-paced setting, and enthusiasm for natural and organic products. This position offers career growth opportunities as the company values internal promotion based on performance and business needs.

The job also requires physical stamina with duties including standing and walking for extended periods, lifting up to 50 pounds, and handling equipment safely such as knives, box cutters, and electric pallet jacks. Candidates must be prepared to work flexible schedules that may include nights, weekends, and holidays. Whole Foods Market supports its employees through its Whole Benefits program, which offers store discounts, paid time off, financial wellness resources, and health and wellness support programs to eligible full and part-time team members. New employees who successfully complete their first 90 days may be eligible for a wage increase. Diversity and inclusion are key company values, with hiring and promotion based strictly on qualifications and business needs regardless of any legally protected characteristics. Whole Foods values personal growth, making a difference in communities, and being part of a transformational company culture focused on health, sustainability, and excellence.