You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Benefits
Store discount
Paid Time Off
financial wellness programs
Health support programs
Wellness support programs
Team member perks
Job Description
Whole Foods Market is a leading American supermarket chain specializing in natural and organic foods. Established with a deep commitment to supporting sustainable agriculture, environmental stewardship, and local communities, Whole Foods Market has earned its reputation as a pioneer in the grocery industry. The company’s mission focuses on nourishing people and the planet by improving how people eat, supporting food education programs such as school garden grants, providing access to fresh and healthy foods for underserved areas known as food deserts, and addressing poverty in developing countries through sustainable initiatives. Whole Foods Market is not just a grocery store—it is... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand and walk 6-8 hours per 8-hour workday
- Ability to use hand motions including single grasping, fine manipulation, pushing, and pulling
- Ability to bend, twist, squat, and reach
- Exposure to FDA approved cleaning chemicals
- Exposure to temperature ranges including freezing (<32 degrees Fahrenheit), refrigerated (32-40 degrees Fahrenheit), and hot (>90 degrees Fahrenheit)
- Ability to work in wet and dry conditions
- Flexible schedule availability including nights, weekends, and holidays
- Ability to safely use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- No prior retail experience required
- Thorough product knowledge
- Ability to make an adequate number of recipes per shift based on batch size
- Capable of accessing information about market conditions and communicating it to customers
- Understands spoilage and supply waste and how it affects department profits
- Working knowledge and application of all merchandising expectations within the department
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with WFM quality goals
Job Duties
- Assists with production for all Prepared Foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets WFM guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between WFM products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Answers phones and pages promptly and courteously
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: