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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
financial wellness support
Store discount
Wellness support programs
employee perks
Job Description
Whole Foods Market is a pioneering leader in the natural and organic grocery sector, renowned for its commitment to nourishing people and the planet. Established as a trusted grocery store, the company extends its influence far beyond traditional retail by actively promoting healthy eating habits, supporting community initiatives such as school garden grants, improving access to fresh and healthy food in underserved areas known as food deserts, and working to alleviate poverty in developing nations. With a focus on sustainability and social responsibility, Whole Foods Market aims to revolutionize the grocery industry by setting rigorous standards of excellence and fostering... Show More
Job Requirements
- must be able to lift 50 pounds
- standing walking 6-8 hours in an 8-hour work day
- hand use single grasping fine manipulation pushing and pulling
- work requires the following motions bending twisting squatting and reaching
- exposure to fda approved cleaning chemicals
- exposure to temperatures less than 32 degrees fahrenheit freezing 32-40 degrees fahrenheit refrigerators greater than 90 degrees fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights weekends and holidays as needed
- ability to use tools and equipment including knives box cutters electric pallet jacks and other heavy machinery
- may require use of ladders
Job Qualifications
- no prior retail experience required
- ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- strong attention to detail
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members customers and vendors
- ability to meet customer service expectations and standards in all interactions with customers vendors and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of whole foods market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with wfm quality goals
Job Duties
- cuts prepares and serves a variety of hot and cold foods including meats cheeses sandwiches burritos wraps salad and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen walk-in preparation and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists team leader in organizing and displaying volume and seasonal items
- completes spoilage sampling temperature and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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