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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
Financial wellness
Health and wellness support programs
Job Description
Whole Foods Market is a leading natural and organic foods grocery retailer committed to nourishing people and the planet. The company carries a mission that extends beyond just selling groceries; it aims to improve how people eat, supports community initiatives like school gardens, provides fresh and healthy foods to underserved areas such as food deserts, and contributes to poverty alleviation in developing countries. Being a part of Whole Foods Market means joining a team that is focused on making a positive impact on local communities and worldwide. The company prides itself on fostering personal growth among its employees while maintaining... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing or walking for 6-8 hours during an 8-hour shift
- able to use hands for grasping, fine manipulation, pushing, and pulling
- able to perform motions including bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- able to work in temperatures up to 90 degrees Fahrenheit
- capable of working in wet and dry conditions
- availability to work flexible schedules including nights, weekends, and holidays
- able to safely use knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Strong attention to detail
- strong to excellent communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in a fast-paced environment
- understanding and compliance with Whole Foods Market quality goals
Job Duties
- Cut, prepare, and serve a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- sample products to customers
- stock hot and cold cases and displays with prepared foods
- check in-stock product dates to ensure freshness and rotate when necessary
- bail and consolidate recyclables
- assist team leader in organizing and displaying volume and seasonal items
- complete spoilage, sampling, temperature, and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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