Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee recognition programs
Training and Development

Job Description

Whole Foods Market is a leading retail company specializing in natural and organic foods. Known for its commitment to quality and sustainability, Whole Foods Market operates numerous grocery stores across various regions. The company prides itself on providing customers with high-quality products, exceptional customer service, and a positive shopping experience. Whole Foods Market is dedicated to creating a supportive and inclusive work environment where team members can thrive, grow professionally, and contribute to the company’s mission of promoting healthy living and environmental stewardship.

The role of a Prepared Foods team member at Whole Foods Market is an essential position within the company’s retail operation. This position involves preparing and serving a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Team members in this role are responsible for various tasks such as counter service, sanitation, stocking products, and maintaining the cleanliness and organization of the work environment. Working as part of the Prepared Foods team requires a strong commitment to providing courteous, friendly, and efficient service to both customers and fellow team members.

As a Prepared Foods team member, individuals will be expected to follow all team and store Standard Operating Procedures, ensuring compliance with health and safety regulations. This role demands being on the floor actively engaging with customers, assisting with product displays, and supporting the team leader in various tasks. Contributors to this team will also participate in inventory checks, spoilage control, and temperature monitoring to maintain product quality and safety standards.

Whole Foods Market offers a competitive wage range of $18.00 to $25.40 per hour, commensurate with experience. Additionally, the company provides a comprehensive benefits package known as 'Whole Benefits,' which is available to both full-time and part-time team members. These benefits include eligibility for a store discount, paid time off, financial wellness programs, health and wellness support, and access to other perks. New team members who successfully complete their first 90 days may also be eligible for a base rate increase.

Working in this role requires a passion for natural foods and a strong work ethic to thrive in a fast-paced environment. The position demands physical stamina, including the ability to lift up to 50 pounds, stand or walk for extended periods, and perform various physical motions such as bending, twisting, and reaching. Candidates must be adaptable to flexible scheduling, including nights, weekends, and holidays.

Whole Foods Market values diversity and inclusivity, providing equal employment opportunities regardless of race, color, religion, national origin, gender, sexual orientation, age, disability, or any other protected status. The company prioritizes hiring and promoting individuals based solely on qualifications and business needs. This entry-level role is suitable for those with no prior retail experience but who possess strong communication skills, attention to detail, and a commitment to exceptional customer service. By joining the Prepared Foods team, members become part of a vibrant workplace dedicated to quality, sustainability, and community engagement.

Job Requirements

  • Must be able to lift 50 pounds
  • ability to stand or walk 6-8 hours in an 8-hour workday
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to perform bending, twisting, squatting and reaching motions
  • exposure to FDA approved cleaning chemicals
  • ability to work in temperatures around 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Strong attention to detail
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with WFM quality goals

Job Duties

  • Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
  • samples products to customers
  • stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
  • checks in-stock product dates to ensure freshness and rotates when necessary
  • bails and consolidates recyclables
  • assists Team Leader in organizing and displaying volume and seasonal items
  • completes spoilage, sampling, temperature, and sweep worksheets as required

Job Criteria

Experience

Entry Level (1-2 years)


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