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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee recognition programs
Training and Development
Job Description
Whole Foods Market is a leading retail company specializing in natural and organic foods. Known for its commitment to quality and sustainability, Whole Foods Market operates numerous grocery stores across various regions. The company prides itself on providing customers with high-quality products, exceptional customer service, and a positive shopping experience. Whole Foods Market is dedicated to creating a supportive and inclusive work environment where team members can thrive, grow professionally, and contribute to the company’s mission of promoting healthy living and environmental stewardship.
The role of a Prepared Foods team member at Whole Foods Market is an essential positi... Show More
The role of a Prepared Foods team member at Whole Foods Market is an essential positi... Show More
Job Requirements
- Must be able to lift 50 pounds
- ability to stand or walk 6-8 hours in an 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to perform bending, twisting, squatting and reaching motions
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures around 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Strong attention to detail
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with WFM quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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