Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Wellness support programs
Team member perks

Job Description

Whole Foods Market is a leading American supermarket chain known for its dedication to natural and organic foods. Founded in 1980, Whole Foods Market has developed a strong reputation for its high-quality grocery products, commitment to environmental sustainability, and excellent customer service. The company operates stores nationwide and internationally, focusing on providing customers with fresh, healthy, and ethically sourced food options. Whole Foods Market is recognized for fostering an inclusive and supportive work environment that values team collaboration and the holistic well-being of both its customers and employees.

The role of Prepared Foods Team Member at Whole Foods Market involves playing a vital part in the day-to-day operations of the Prepared Foods department. This position requires employees to participate in a variety of tasks including cutting, preparing, and serving a wide range of hot and cold food items such as meats, cheeses, sandwiches, burritos, wraps, salads, and pizza. Team Members also provide counter service, maintain sanitation standards, stock products, and ensure the freshness and presentation of the food offerings. This is an entry-level position suitable for individuals looking to develop skills in food preparation, customer service, and retail operations. The job offers a competitive hourly wage ranging from $18.00 to $25.40, commensurate with experience.

Prepared Foods Team Members are expected to uphold Whole Foods Market's core values by delivering courteous, friendly, and efficient service to both customers and fellow Team Members. The role demands compliance with established Standard Operating Procedures, including health and safety regulations and quality assurance protocols. Employees in this role must be adaptable and able to perform duties across other team member job descriptions when necessary, contributing actively to a collaborative team environment.

This position requires physical stamina, including the ability to lift up to 50 pounds and stand or walk for 6-8 hours during an 8-hour shift. Candidates should be comfortable working in various conditions, such as exposure to FDA-approved cleaning chemicals and temperature variations up to 90 degrees Fahrenheit. A flexible schedule is also necessary, with availability during nights, weekends, and holidays. Whole Foods Market supports its employees with a comprehensive benefits package called "Whole Benefits," which provides options for paid time off, health and wellness programs, financial support, store discounts, and other perks for both full-time and part-time Team Members. New employees may be eligible for a wage increase after successfully completing their initial 90 days of employment.

Job Requirements

  • Must be able to lift 50 pounds
  • Able to stand or walk 6-8 hours per 8-hour shift
  • Able to use hands for grasping, manipulation, pushing, and pulling
  • Capable of bending, twisting, squatting, and reaching motions
  • Exposure to FDA approved cleaning chemicals
  • Able to work in temperatures up to 90 degrees Fahrenheit
  • Comfortable working in wet and dry conditions
  • Availability to work flexible schedule including nights, weekends, and holidays
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
  • May require use of ladders
  • Arrive to scheduled shifts on time
  • Appropriately groomed and dressed
  • Attend required trainings and meetings

Job Qualifications

  • High school diploma or equivalent preferred
  • No prior retail experience required
  • Ability to sell proactively
  • Basic knowledge of department products
  • Strong attention to detail
  • Excellent communication skills
  • Willingness to work as part of a team
  • Ability to deliver clear and respectful information to Team Members, customers, and vendors
  • Ability to meet customer service expectations
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and Whole Foods Market mission
  • Strong work ethic
  • Ability to work in a fast-paced environment
  • Understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Cut, prepare, and serve a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salads, and pizza
  • Sample products to customers
  • Stock hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
  • Check in-stock product dates to ensure freshness and rotate when necessary
  • Bail and consolidate recyclables
  • Assist Team Leader in organizing and displaying volume and seasonal items
  • Complete spoilage, sampling, temperature, and sweep worksheets as required
  • Assist with periodic inventory checks
  • Arrive to work station on time, appropriately groomed, dressed and ready to work
  • Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
  • Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Follow and comply with established procedures including Weights and Measures, health and sanitation, and safe work practices
  • Maintain a clean and sanitary working and shopping environment
  • Perform opening, mid, and closing duties as assigned
  • Report safety hazards and violations immediately

Job Criteria

Experience

Entry Level (1-2 years)


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