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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health support
Wellness support programs
Team member perks
Opportunities for advancement
Job Description
Whole Foods Market is a renowned supermarket chain specializing in natural and organic foods committed to nourishing both people and the planet. Established as a leader in the grocery industry, Whole Foods Market champions sustainable agriculture, supports community-focused initiatives such as funding school garden grants and providing access to nutritious food in underserved food deserts, and actively works to alleviate poverty in developing countries. Beyond just a grocery store, Whole Foods Market embodies a purpose-driven organization deeply ingrained in creating meaningful change within communities locally and globally. Its dedication to high-quality, responsibly sourced products and a positive customer experience solidifies... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing/walking 6-8 hours per 8-hour shift
- hand use including single grasping, fine manipulation, pushing, and pulling
- perform motions such as bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- work in temperatures up to 90 degrees Fahrenheit
- able to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
- punctuality and appropriate grooming
- must attend scheduled trainings and meetings
Job Qualifications
- High school diploma or equivalent preferred
- strong communication skills
- ability to work as part of a team
- attention to detail
- customer service skills
- willingness to learn product knowledge
- basic math skills
- previous experience in food service or retail is a plus but not required
Job Duties
- Cut, prepare, and serve a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- sample products to customers
- stock hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- check in-stock product dates to ensure freshness and rotate when necessary
- bail and consolidate recyclables
- assist Team Leader in organizing and displaying volume and seasonal items
- complete spoilage, sampling, temperature, and sweep worksheets as required
- assist with periodic inventory checks
- arrive to work station on time, appropriately groomed, dressed and ready to work
- provide excellent customer service, address needs of customers timely and effectively, and model suggestive selling techniques
- maximize sales potential through proper prepping, storing, rotating, stocking, and merchandising product
- follow and ensure compliance with procedures including Weights and Measures, health and sanitation, and safe work practices
- maintain clean and sanitary working and shopping environment
- perform opening, mid, and closing duties and ensure accuracy of signs and pricing
- immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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