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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
Financial wellness
Health and wellness support programs
Job Description
Whole Foods Market is a renowned grocery store chain specializing in natural and organic foods. Founded on the principle of nourishing both people and the planet, Whole Foods Market is much more than a typical retailer; it is a community-focused establishment committed to creating meaningful change locally and globally. The company actively supports initiatives such as funding school garden grants, providing access to fresh and healthy food in underserved areas called food deserts, and working to alleviate poverty in developing countries. This philanthropic approach makes Whole Foods Market a pioneer in revolutionizing the grocery industry by setting high standards of... Show More
Job Requirements
- Ability to lift 50 pounds
- able to stand and walk 6-8 hours in an 8-hour shift
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to perform motions such as bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures ranging from freezing to over 90 degrees Fahrenheit
- able to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- able to use tools and equipment including knives, box cutters, and electric pallet jacks
- may require use of ladders
Job Qualifications
- High school diploma or equivalent preferred
- no prior retail experience required
- strong attention to detail
- excellent communication skills
- ability to work effectively in a team environment
- passion for natural foods and company mission
- ability to follow directions and procedures
- effective time management and organizational skills
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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