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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a leading natural and organic foods supermarket chain committed to nourishing people and the planet through high-quality, sustainable products and responsible business practices. Established as a pioneer in the grocery industry, Whole Foods Market is dedicated to revolutionizing how people eat while supporting communities on a local and global scale. This commitment extends beyond just offering fresh, healthy food to shoppers. The company actively funds grants for initiatives like school gardens, works to alleviate poverty in developing countries, and strives to improve access to nutritious food in underserved areas known as food deserts. Whole Foods Market’s... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing or walking for 6 to 8 hours during an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- work involves bending, twisting, squatting and reaching motions
- exposure to FDA approved cleaning chemicals
- ability to work at 90 degrees Fahrenheit and in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- strong attention to detail
- strong to excellent communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations and standards
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and Whole Foods Market mission
- strong work ethic
- ability to work in fast-paced environments
- understanding of and compliance with quality goals
Job Duties
- Cuts and prepares a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods
- checks in-stock product dates to ensure freshness and rotates stock when necessary
- bails and consolidates recyclables
- assists team leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets
- assists with periodic inventory checks
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service and models suggestive selling techniques
- maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including health and sanitation standards
- maintains clean and sanitary working and shopping environments
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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