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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
financial wellness programs
Store discount
Health and wellness support programs
Career advancement opportunities
comprehensive training
Job Description
Whole Foods Market is a leading grocery store chain known for its commitment to offering high-quality natural and organic foods. Founded with a mission to nourish both people and the planet, Whole Foods Market goes beyond just retail by actively supporting community initiatives such as funding school gardens and improving access to fresh, healthy foods in underserved areas. The company has made it its purpose to alleviate poverty in developing countries and promote sustainable practices that make a positive impact locally and globally. As a pioneer in revolutionizing the grocery industry, Whole Foods Market sets standards of excellence in food... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing and walking for 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to perform motions such as bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- ability to work in 90 degree Fahrenheit temperatures
- ability to work in wet and dry conditions
- ability to work flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
- reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- strong communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully
- passion for natural foods and Whole Foods Market’s mission
- strong work ethic
- ability to work in a fast-paced environment with urgency
- attention to detail
- knowledge of basic food preparation and safety practices helpful but not required
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
- assists with periodic inventory checks
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely manner and models suggestive selling techniques
- maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
- follows and ensures compliance with established procedures including health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment and equipment
- performs opening, mid, and closing duties and ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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