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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
Team member perks
Job Description
Whole Foods Market is a renowned American supermarket chain specializing in natural and organic foods. Known for its commitment to healthy eating, sustainable agriculture, and community engagement, Whole Foods Market has established itself as a leader in the grocery retail industry. The company’s philosophy goes beyond being just a grocery store; it is dedicated to nourishing people and the planet. Their initiatives include improving food accessibility in underserved areas, supporting school garden projects, alleviating poverty in developing countries, and promoting environmental stewardship. Whole Foods Market employs a diverse workforce that shares a passion for natural foods and a commitment to... Show More
Job Requirements
- Ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- ability to follow directions and procedures
- ability to lift 50 pounds
- ability to stand and walk 6-8 hours in an 8-hour work day
- ability to perform motions including bending, twisting, squatting, and reaching
- ability to work in wet and dry conditions
- ability to work flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Strong attention to detail
- excellent communication skills
- ability to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- effective time management and organization skills
- passion for natural foods and Whole Foods Market's mission
- strong work ethic
- ability to work in a fast-paced environment
- understanding of and compliance with quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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