
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a leading grocery retailer committed to promoting health and wellness through organic and natural foods. Established with the purpose of nourishing people and the planet, this company goes beyond being just a grocery store; it actively participates in community initiatives such as funding school garden grants, providing fresh food access to underserved areas, and supporting poverty alleviation in developing nations. Whole Foods Market prides itself on setting the standards of excellence and revolutionizing the grocery industry with a strong dedication to environmental sustainability and ethical sourcing. With a vibrant and inclusive culture, the company offers a supportive environment designed to foster personal growth, meaningful change, and teamwork among its team members.
The current job opening is for a member of the Prepared Foods team at Whole Foods Market. This role involves supporting the preparation, counter service, sanitation, and stocking of prepared foods, ensuring high standards of customer service and product quality throughout the store. As a team member, you will be responsible for engaging with customers in a friendly and efficient manner, maintaining cleanliness and organization within your work area, and adhering strictly to all health and safety regulations. You will contribute to the company’s core mission by helping create an exceptional shopping experience that aligns with Whole Foods Market’s values and goals.
This position requires participating in various operational tasks including cutting and preparing hot and cold foods, stocking display cases, checking product freshness, managing waste recycling, assisting with inventory, and completing necessary documentation such as temperature and spoilage logs. Team members must also be punctual, well-groomed, and ready to work their scheduled shifts while contributing positively to team efforts and customer satisfaction. The role demands flexibility in scheduling, including the ability to work nights, weekends, and holidays as needed.
Whole Foods Market offers competitive hourly wages ranging from $16.00 to $25.40 depending on experience. They provide comprehensive benefits under their "Whole Benefits" program, which includes eligibility for store discounts, paid time off, and health and wellness support among others. The company values equal employment opportunities for all team members and encourages a diverse workplace where each individual’s contributions are respected. Joining the Prepared Foods team at Whole Foods Market means becoming part of a community dedicated to healthy living, environmental responsibility, and continuous improvement in the retail grocery space.
The current job opening is for a member of the Prepared Foods team at Whole Foods Market. This role involves supporting the preparation, counter service, sanitation, and stocking of prepared foods, ensuring high standards of customer service and product quality throughout the store. As a team member, you will be responsible for engaging with customers in a friendly and efficient manner, maintaining cleanliness and organization within your work area, and adhering strictly to all health and safety regulations. You will contribute to the company’s core mission by helping create an exceptional shopping experience that aligns with Whole Foods Market’s values and goals.
This position requires participating in various operational tasks including cutting and preparing hot and cold foods, stocking display cases, checking product freshness, managing waste recycling, assisting with inventory, and completing necessary documentation such as temperature and spoilage logs. Team members must also be punctual, well-groomed, and ready to work their scheduled shifts while contributing positively to team efforts and customer satisfaction. The role demands flexibility in scheduling, including the ability to work nights, weekends, and holidays as needed.
Whole Foods Market offers competitive hourly wages ranging from $16.00 to $25.40 depending on experience. They provide comprehensive benefits under their "Whole Benefits" program, which includes eligibility for store discounts, paid time off, and health and wellness support among others. The company values equal employment opportunities for all team members and encourages a diverse workplace where each individual’s contributions are respected. Joining the Prepared Foods team at Whole Foods Market means becoming part of a community dedicated to healthy living, environmental responsibility, and continuous improvement in the retail grocery space.
Job Requirements
- Must be able to lift 50 pounds
- standing or walking 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- work requires motions such as bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- High school diploma or equivalent preferred
- ability to follow directions and procedures
- strong communication skills and willingness to work as part of a team
- strong attention to detail
- ability to deliver information in a clear and respectful manner to fellow team members, customers, and vendors
- ability to meet customer service expectations
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in a fast-paced environment
- understanding of and compliance with WFM quality goals
- willingness to learn basic knowledge of all products carried in department
Job Duties
- Cut, prepare, and serve a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- sample products to customers
- stock hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- check in-stock product dates to ensure freshness and rotate when necessary
- bail and consolidate recyclables
- assist Team Leader in organizing and displaying volume and seasonal items
- complete spoilage, sampling, temperature, and sweep worksheets as required
- assist with periodic inventory checks
- arrive to work station on time, appropriately groomed, dressed and ready to work
- work all scheduled shifts and attend required trainings and meetings
- provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- answer phones and pages promptly and courteously
- maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follow and comply, or ensure compliance, with established procedures including Weights and Measures, health and sanitation, and safe work practices
- maintain or ensure maintenance of a clean and sanitary working and shopping environment
- maintain equipment in accordance with WFM cleanliness and safety standards
- perform opening, mid, and closing duties as assigned
- ensure accuracy of signs and pricing
- immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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