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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
Team member perks
Job Description
Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet. Established as a leader in the organic and natural foods industry, Whole Foods Market has revolutionized how people eat by providing fresh, healthy food options while actively contributing to communities through initiatives such as funding school garden grants, improving access to nutritious foods in food deserts, and alleviating poverty in developing countries. This establishment values personal growth, meaningful change, and making a positive difference not only within local communities but globally as well. Working at Whole Foods Market means joining a team of world-changers... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing and walking 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- capable of bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- strong attention to detail
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully to Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- checks in-stock product dates to ensure freshness and rotates products when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
- assists with periodic inventory checks
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses customer needs timely and effectively, models suggestive selling techniques, answers phones and pages promptly and courteously
- maximizes sales potential through effective preparing, storing, rotating, stocking, and merchandising product
- follows and ensures compliance with Weights and Measures, health and sanitation regulations, and safe work practices
- maintains clean and sanitary working and shopping environment and equipment
- performs opening, mid, and closing duties as assigned and ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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