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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
Financial wellness
Health and wellness support programs
comprehensive benefits
Team member perks
Job Description
Whole Foods Market is a renowned grocery store chain dedicated to providing high-quality natural and organic products to customers across the nation. Established with a mission to nourish people and the planet, Whole Foods Market goes beyond just selling groceries; the company actively participates in various community and environmental initiatives. These include funding grants for school gardens, offering access to fresh and healthy foods in underserved food deserts, alleviating poverty in developing countries, and innovating the grocery industry with a focus on sustainability and social responsibility. Known for its vibrant and inclusive culture, Whole Foods Market employs team members who... Show More
Job Requirements
- No prior retail experience required
- Must be able to lift 50 pounds
- Able to stand or walk for 6 to 8 hours during an 8-hour work day
- Ability to perform single grasping, fine manipulation, pushing and pulling
- Ability to bend, twist, squat, and reach
- Exposure to FDA approved cleaning chemicals
- Ability to work in temperatures around 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Flexible schedule including nights, weekends, and holidays
- Ability to use knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
- Arrives to work station on time and appropriately groomed
- Works all scheduled shifts and attends required trainings and meetings
Job Qualifications
- Ability to sell proactively
- Ability to learn basic knowledge of all products carried in department
- Strong attention to detail
- Strong to excellent communication skills
- Willingness to work as part of a team
- Ability to deliver information clearly and respectfully to team members, customers, and vendors
- Ability to meet customer service expectations and standards
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment
- Understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- Samples products to customers
- Stocks hot and cold cases and displays with prepared foods
- Checks in-stock product dates to ensure freshness and rotates when necessary
- Bails and consolidates recyclables
- Assists Team Leader in organizing and displaying volume and seasonal items
- Completes spoilage, sampling, temperature, and sweep worksheets as required
- Assists with periodic inventory checks
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses customer needs, models suggestive selling techniques
- Maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising of products
- Follows health and sanitation procedures
- Maintains a clean and sanitary working and shopping environment
- Performs opening, mid, and closing duties including ensuring accuracy of signs and pricing
- Immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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