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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
Financial Wellness Program
Health and wellness support
Team member perks
Employee assistance program
Job Description
Whole Foods Market is a leading natural and organic foods retailer dedicated to providing customers with the highest quality products and exceptional customer service. Renowned for its commitment to sustainable agriculture, environmental stewardship, and community involvement, Whole Foods Market operates stores across the United States and internationally, bringing wholesome food options to health-conscious consumers. The company prides itself on fostering a supportive and inclusive work environment where team members are empowered to grow professionally while contributing to the overall mission of promoting natural and organic living. Employees at Whole Foods Market benefit from extensive training and opportunities to advance their... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing or walking 6-8 hours in an 8-hour work day
- hand use including single grasping fine manipulation pushing and pulling
- work requires bending twisting squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures of 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights weekends and holidays as needed
- ability to use tools and equipment including knives box cutters electric pallet jacks and other heavy machinery
- may require use of ladders
Job Qualifications
- Ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- strong attention to detail
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members customers and vendors
- ability to meet customer service expectations and standards in all interactions with customers vendors and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with WFM quality goals
Job Duties
- Cuts prepares and serves a variety of hot and cold foods including meats cheeses sandwiches burritos wraps salad and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen walk-in preparation and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists team leader in organizing and displaying volume and seasonal items
- completes spoilage sampling temperature and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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