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Prepared Foods Team Member (Cook)

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Hourly
Rate:
Range $21.30 - $25.15
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Benefits

competitive pay
20% team member discount
Medical insurance
Dental Insurance
Vision Insurance
health savings accounts
flexible spending arrangements
company-funded disability and life insurance
Employee assistance program
retirement plans
paid vacation, personal, and holiday time off
sick/safe leave
reduced cost ORCA Card program for King County team members
Education support
Career development opportunities

Job Description

Metropolitan Market, LLC is a well-established and highly regarded grocery store chain located in Seattle, known for its commitment to quality, fresh, and nourishing food products. The company prides itself on providing exceptional customer service and a unique shopping experience that emphasizes high-quality prepared foods and specialty items. Metropolitan Market operates in the retail grocery industry, offering a wide range of products from fresh produce to ready-to-eat meals. With a reputation for excellence and community engagement, Metropolitan Market continues to grow as a favorite destination for customers seeking quality food and outstanding service.

The Prepared Foods Department at Metrop... Show More

Job Requirements

  • Possession of a valid Washington State Food Workers Card
  • successful completion of background and reference checks
  • high school diploma or equivalent
  • minimum one year of customer service experience
  • minimum one year of food service experience
  • ability to work in a fast-paced environment
  • strong problem-solving skills
  • effective communication skills
  • ability to work as part of a diverse team
  • knowledge of food safety and hygiene practices

Job Qualifications

  • High level of self-motivation and initiative
  • proven success working in a diverse team environment
  • ability to prioritize multiple tasks simultaneously and produce quality output within deadlines
  • excellent time management and organizational skills
  • exceptional customer service skills
  • strong interpersonal and oral communication skills
  • comprehensive knowledge and understanding of food, including ingredients, applications, pronunciations and culinary skills
  • knowledge of food safety, HACCP/Department of Health guidelines, inventory and portion control, and experience in merchandising product
  • one year of customer service experience
  • one year of food service experience

Job Duties

  • Demonstrate genuine enthusiasm and sincerity
  • customize approach to meet guest needs and build rapport through individualized service
  • effectively assess, anticipate and follow-through on guest needs and questions related to products
  • actively work to remain knowledgeable and current in areas of responsibility, including product knowledge
  • move with ease from greeting to providing product information, up-selling, closing the sale, thanking guests, and inviting them back
  • maintain product inventory at a level that promotes effective sales merchandising and maximizes sales potential
  • assist Leadership Team with product and supply ordering
  • actively work to ensure that highest quality products are stocked
  • appropriately remove and replace outdated product from sales areas on a daily basis
  • assist with the development and maintenance of product displays that create an exciting marketplace
  • actively participate in product promotions/foci and community events
  • maintain back room, walk-in coolers, and freezer in a safe, clean, and organized manner

Job Location

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