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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
Financial wellness
Health and wellness support programs
employee perks
Job Description
Whole Foods Market is a leading retail grocery store known worldwide for its commitment to natural and organic products. The company is dedicated not only to providing customers with high-quality, fresh, and healthy foods but also to fostering meaningful change within communities and the environment. Through initiatives like funding school garden grants, improving food accessibility for those living in food deserts, and alleviating poverty in developing countries, Whole Foods Market exemplifies a strong commitment to nourishing both people and the planet. Its role as a grocery store goes well beyond traditional retail — it is a hub for community engagement,... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat and reach
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below 32 degrees Fahrenheit, 32-40 degrees Fahrenheit, and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
- may require use of ladders
Job Qualifications
- Strong communication skills
- ability to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- passion for natural foods and Whole Foods Market's mission
- effective time management and organizational skills
- understanding of and compliance with quality goals
- ability to follow directions and procedures
- ability to work efficiently in a fast-paced environment with urgency
- thorough product knowledge
- ability to make an adequate number of recipes per shift based on batch size
- knowledge of market conditions
- understanding of spoilage and supply waste and their effects on profits
- knowledge and application of merchandising expectations
Job Duties
- Assists with production for all Prepared Foods venues
- ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensures product meets Whole Foods Market guidelines for quality and preparation
- documents waste and spoilage using appropriate forms
- ensures product production is performed using correct measuring devices and all recipes are followed
- helps customers understand the difference between Whole Foods Market products and products at conventional stores
- ensures that walk-ins and freezers are kept clean and well-organized
- arrives to work station on time, appropriately groomed, dressed and ready to work
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- maintains equipment in accordance with cleanliness and safety standards
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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