Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal

Whole Foods Market is a leading retail grocery store known worldwide for its commitment to natural and organic products. The company is dedicated not only to providing customers with high-quality, fresh, and healthy foods but also to fostering meaningful change within communities and the environment. Through initiatives like funding school garden grants, improving food accessibility for those living in food deserts, and alleviating poverty in developing countries, Whole Foods Market exemplifies a strong commitment to nourishing both people and the planet. Its role as a grocery store goes well beyond traditional retail — it is a hub for community engagement, sustainable practices, and healthy living. Whole Foods Market prides itself on setting the standards of excellence and revolutionizing the grocery industry by focusing on quality, sustainability, and social responsibility.

This role centers on various functions related to preparation, counter service, sanitation, and stocking within the store’s Prepared Foods venues. The position requires team members to provide courteous, friendly, and efficient service to both customers and fellow team members, thereby ensuring a positive company image at all times. Adherence to the store’s Standard Operating Procedures (SOPs), health and safety regulations, and core company values is essential for success in this role. As this is an entry-level position, no prior retail experience is required, making it an excellent opportunity for those new to the field or looking to build a career in retail food service.

Team members in this position are responsible for assisting with food production, ensuring all prepared foods are properly labeled, rotated, and meet Whole Foods Market’s guidelines for quality and preparation. Responsibilities also include maintaining cleanliness and organization of storage areas such as walk-ins and freezers, documenting waste and spoilage, and following correct recipes and measurement techniques. The team leader plays an important role by spending significant time on the sales floor engaging with customers and helping wherever needed, which fosters a collaborative and customer-focused team environment.

Candidates should have strong communication skills, a passion for natural foods, and the ability to work efficiently in a fast-paced environment. They must be physically capable of lifting up to 50 pounds, standing or walking for extended periods, and working in various temperature conditions. Flexibility regarding work schedule, including nights, weekends, and holidays, is also necessary.

Whole Foods Market offers competitive wages ranging from $17.00 to $25.40 per hour, depending on experience, as well as comprehensive "Whole Benefits" for both full-time and part-time employees. These benefits include health and wellness support programs, paid time off, store discounts, financial wellness services, and other employee perks. New team members who complete their first 90 days of employment successfully may be eligible for a base rate increase. Whole Foods Market is an equal opportunity employer, committed to fostering an inclusive work environment free from discrimination.