Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee perks
Job Description
Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet through its innovative approach to food retail. Known for its dedication to high-quality natural and organic products, Whole Foods Market goes beyond conventional grocery shopping by actively engaging in community enrichment programs and sustainable initiatives. The company's mission includes improving the way people eat, supporting educational grants for school gardens, providing access to fresh and healthy food in underserved areas, and addressing global poverty issues. This reflects Whole Foods Market's status not just as a retailer but as a pioneer dedicated to making a positive impact locally and globally.
This role at Whole Foods Market involves performing all essential functions related to food preparation, counter service, sanitation, and stocking within the Prepared Foods venues of the store. Team Members in this position are pivotal to maintaining the store's high standards of quality, customer service, and overall operational excellence. Responsibilities include assisting production teams, ensuring products meet quality guidelines, managing product labeling, rotation, and documentation of waste and spoilage. The role demands adherence to standardized operating procedures, health and safety regulations, and active participation in store initiatives and programs.
The position requires Team Members to provide excellent customer service, engage effectively with customers and colleagues, and contribute to an inviting shopping environment. Team Leaders in this role spend significant time on the store floor, fostering customer interaction and supporting team efforts when necessary. A strong focus on detail and the ability to follow recipes precisely is essential, along with the capacity to manage waste effectively to support department profitability. Whole Foods Market values Team Members who are passionate about natural foods, possess a strong work ethic, and are comfortable working in a fast-paced environment.
The position offers an hourly wage ranging from $19.00 to $25.40, commensurate with experience. Whole Foods Market provides comprehensive "Whole Benefits" for both full-time and part-time Team Members. These benefits include eligibility for store discounts, paid time off, financial wellness programs, health and wellness support, and other exclusive perks. Eligibility for benefits may vary based on factors such as work location, length of service, and job type. The company is committed to equal employment opportunities and a diverse, inclusive work environment.
This role is ideal for individuals eager to grow personally and professionally while contributing to a mission-driven company revolutionizing the grocery industry. New entry-level Team Members who successfully complete their first 90 days of employment may be eligible for a base rate increase after their 90-day anniversary, offering an incentive for continued excellence and dedication. Whole Foods Market encourages team collaboration, high standards of hygiene, and commitment to customer satisfaction, making it a fulfilling workplace for those passionate about healthy foods and sustainable business practices.
This role at Whole Foods Market involves performing all essential functions related to food preparation, counter service, sanitation, and stocking within the Prepared Foods venues of the store. Team Members in this position are pivotal to maintaining the store's high standards of quality, customer service, and overall operational excellence. Responsibilities include assisting production teams, ensuring products meet quality guidelines, managing product labeling, rotation, and documentation of waste and spoilage. The role demands adherence to standardized operating procedures, health and safety regulations, and active participation in store initiatives and programs.
The position requires Team Members to provide excellent customer service, engage effectively with customers and colleagues, and contribute to an inviting shopping environment. Team Leaders in this role spend significant time on the store floor, fostering customer interaction and supporting team efforts when necessary. A strong focus on detail and the ability to follow recipes precisely is essential, along with the capacity to manage waste effectively to support department profitability. Whole Foods Market values Team Members who are passionate about natural foods, possess a strong work ethic, and are comfortable working in a fast-paced environment.
The position offers an hourly wage ranging from $19.00 to $25.40, commensurate with experience. Whole Foods Market provides comprehensive "Whole Benefits" for both full-time and part-time Team Members. These benefits include eligibility for store discounts, paid time off, financial wellness programs, health and wellness support, and other exclusive perks. Eligibility for benefits may vary based on factors such as work location, length of service, and job type. The company is committed to equal employment opportunities and a diverse, inclusive work environment.
This role is ideal for individuals eager to grow personally and professionally while contributing to a mission-driven company revolutionizing the grocery industry. New entry-level Team Members who successfully complete their first 90 days of employment may be eligible for a base rate increase after their 90-day anniversary, offering an incentive for continued excellence and dedication. Whole Foods Market encourages team collaboration, high standards of hygiene, and commitment to customer satisfaction, making it a fulfilling workplace for those passionate about healthy foods and sustainable business practices.
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand or walk 6-8 hours per 8-hour workday
- Capable of single grasping, fine manipulation, pushing and pulling with hands
- Ability to bend, twist, squat and reach
- Exposure to FDA approved cleaning chemicals
- Ability to work in temperatures up to 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Must be able to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- No prior retail experience required
- Strong to excellent communication skills
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Ability to meet customer service expectations and standards
- Ability to deliver information clearly and respectfully to customers, Team Members, and vendors
- Understanding of Whole Foods Market quality goals
Job Duties
- Assist with production for all Prepared Foods venues
- Ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensure product meets Whole Foods Market guidelines for quality and preparation
- Document waste and spoilage using appropriate forms
- Ensure that product production is performed using correct measuring devices and all recipes are followed
- Help customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensure that walk-ins and freezers are kept clean and well-organized
- Arrive to work station on time, appropriately groomed, dressed and ready to work
- Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices
- Maintain a clean and sanitary working and shopping environment
- Perform opening, mid, and closing duties as assigned
- Immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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