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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
flexible scheduling

Job Description

Whole Foods Market is a leading natural and organic foods supermarket renowned for its commitment to high-quality products and sustainable practices. Established with a mission to nourish people and the planet, Whole Foods Market emphasizes not only delivering fresh and healthy food to its customers but also engaging in community-driven initiatives such as funding school garden grants, tackling food deserts, and alleviating poverty in developing regions. With a focus on wellness and environmental stewardship, the company operates grocery stores across the nation and is dedicated to revolutionizing the grocery industry by setting stringent standards of excellence that go beyond being... Show More

Job Requirements

  • No prior retail experience required
  • Must be able to lift 50 pounds
  • Ability to stand or walk for 6-8 hours during an 8-hour shift
  • Ability to perform bending, twisting, squatting, and reaching motions
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery

Job Qualifications

  • Strong communication skills
  • Willingness to work as part of a team
  • Ability to deliver information clearly and respectfully
  • Ability to meet customer service standards
  • Ability to follow directions and manage time effectively
  • Passion for natural foods and Whole Foods Market’s mission
  • Strong work ethic and ability to work in a fast-paced environment

Job Duties

  • Assists with production for all Prepared Foods venues
  • Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
  • Ensures product meets Whole Foods Market guidelines for quality and preparation
  • Documents waste and spoilage using appropriate forms
  • Ensures product production is performed using correct measuring devices and all recipes are followed
  • Helps customers understand the difference between Whole Foods Market products and products at conventional stores
  • Ensures that walk-ins and freezers are kept clean and well-organized

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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