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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
flexible schedule

Job Description

Whole Foods Market is a leading retailer in the natural and organic foods industry, committed to nourishing people and the planet. With a strong dedication to sustainability, community engagement, and promoting healthy lifestyles, Whole Foods Market stands apart as more than just a grocery store; it is a movement geared towards improving how people eat and live. The company actively supports initiatives such as funding grants for school gardens, providing access to fresh and healthy food to underserved communities, alleviating global poverty, and advocating for environmental stewardship. Employees at Whole Foods Market are not only part of a retail operation but contribute to meaningful change that impacts local communities and the world.\n\nThis particular role is centered around the Prepared Foods department, where team members will perform various functions related to food preparation, hygiene, customer service, and inventory management. The position is pivotal in ensuring that customers receive high-quality products while maintaining the standards that Whole Foods Market is known for. Team members engage directly with customers, providing information about products and fostering an environment that supports Whole Foods Market’s mission and values. This position is entry-level but requires commitment, reliability, and the ability to work effectively in a fast-paced setting.\n\nThroughout the role, individuals will adhere to established safety, sanitation, and operational procedures, contributing to a safe and welcoming shopping environment. Team members will also participate in ongoing training and meetings, supporting overall store initiatives and growth strategies. The role encourages teamwork, clear communication, and a passion for natural foods. The schedule may include varied shifts, including nights, weekends, and holidays, highlighting the need for flexibility. The wage range for this hourly position is between $18.00 and $25.40, based on experience. Moreover, the company offers a comprehensive benefits program known as "Whole Benefits," which provides extensive perks for full- and part-time team members, including store discounts, paid time off, and health and wellness support programs. This role is an excellent opportunity for individuals eager to grow in a company that prioritizes quality, community impact, and personal development.

Job Requirements

  • Must be able to lift 50 pounds
  • Standing/walking for 6-8 hours in an 8-hour workday
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to perform motions such as bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
  • May require use of ladders

Job Qualifications

  • No prior retail experience required
  • Strong communication skills
  • Willingness to work as part of a team
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Ability to meet customer service expectations and standards in all interactions
  • Understanding of and compliance with Whole Foods Market quality goals
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assist with production for all Prepared Foods venues
  • Ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
  • Ensure product meets Whole Foods Market guidelines for quality and preparation
  • Document waste and spoilage using appropriate forms
  • Ensure product production is performed using correct measuring devices and all recipes are followed
  • Help customers understand the difference between Whole Foods Market products and products at conventional stores
  • Ensure that walk-ins and freezers are kept clean and well-organized
  • Arrive to work station on time, appropriately groomed, dressed and ready to work
  • Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
  • Answer phones and pages promptly and courteously
  • Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Follow and comply, or ensure compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices
  • Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • Perform opening, mid, and closing duties as assigned
  • Ensure accuracy of signs and pricing
  • Immediately report safety hazards and violations

Job Criteria

Experience

Entry Level (1-2 years)


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