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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness support
Health and wellness programs
Employee development opportunities
Job Description
Whole Foods Market is a renowned leader in the natural and organic grocery industry, dedicated to nourishing people and the planet. With a mission that goes beyond just selling food, Whole Foods Market commits itself to improving how individuals eat by supporting initiatives such as funding grants for school gardens, increasing access to fresh and healthy food in underserved communities known as food deserts, and alleviating poverty in developing countries. The company operates with a strong sense of social responsibility, emphasizing sustainability, community engagement, and the promotion of health and wellness. Working at Whole Foods Market is more than just... Show More
Job Requirements
- no prior retail experience required
- must be able to lift 50 pounds
- ability to stand or walk for 6-8 hours in an 8-hour work day
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- ability to work flexible schedule including nights, weekends, and holidays
- ability to work in wet and dry conditions
- exposure to FDA approved cleaning chemicals
- understanding of health and safety regulations and procedures
Job Qualifications
- strong communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service standards
- ability to follow directions and procedures
- effective time management and organizational skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in a fast-paced environment
- understanding and compliance with WFM quality goals
Job Duties
- assist with production for all Prepared Foods venues
- ensure all prepared foods are properly labeled, dates, initialed, covered, and rotated
- ensure product meets WFM guidelines for quality and preparation
- document waste and spoilage using appropriate forms
- ensure product production is performed using correct measuring devices and all recipes are followed
- help customers understand the difference between WFM products and products at conventional stores
- ensure that walk-ins and freezers are kept clean and well-organized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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