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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Training and Development
Team member perks
Job Description
Whole Foods Market is a well-known grocery store chain that is committed to nourishing people and the planet. The company focuses on improving how people eat by providing access to fresh and healthy food, supporting community projects such as school gardens, and addressing food insecurity in underserved areas. Whole Foods Market also takes steps to alleviate poverty in developing countries through various grants and initiatives. Beyond being a grocery store, Whole Foods Market positions itself as a leader dedicated to making meaningful social and environmental impacts while revolutionizing the grocery industry with high standards of excellence.
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Job Requirements
- Ability to lift 50 pounds
- standing or walking 6-8 hours in an 8-hour shift
- ability to perform motions such as bending, twisting, squatting, and reaching
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives and electric pallet jacks
- punctuality and appropriate grooming
- ability to provide excellent customer service
- adherence to health and safety regulations
- willingness to work in wet and dry conditions
- ability to handle product spoilage and waste
- ability to communicate clearly
- capability to follow established recipes and measuring guidelines
Job Qualifications
- High school diploma or equivalent
- strong communication skills
- ability to work as part of a team
- basic food preparation knowledge
- familiarity with health and safety standards
- customer service skills
- ability to follow instructions and procedures
- passion for natural foods and Whole Foods Market's mission
- time management and organizational skills
- physical ability to perform job tasks
- willingness to learn and adapt
- basic math skills
Job Duties
- Assists with production for all Prepared Foods venues
- ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensures product meets Whole Foods Market guidelines for quality and preparation
- documents waste and spoilage using appropriate forms
- ensures product production is performed using correct measuring devices and all recipes are followed
- helps customers understand the difference between Whole Foods Market products and products at conventional stores
- ensures that walk-ins and freezers are kept clean and well-organized
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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