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Whole Foods Market logo

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $24.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
Financial wellness support programs
Health and wellness support programs
Team member perks

Job Description

Whole Foods Market is a leading supermarket chain known for its commitment to natural and organic products, sustainable agriculture, and community involvement. With a strong focus on nourishing people and the planet, Whole Foods Market goes beyond being a typical grocery store by actively engaging in initiatives such as funding grants for school gardens, providing accessible fresh and healthy food to food deserts, and alleviating poverty in developing countries. This mission reflects the company’s dedication to creating meaningful change in communities both locally and globally. Applying to Whole Foods Market means joining a company that not only emphasizes product quality... Show More

Job Requirements

  • No prior retail experience required
  • Must be able to lift 50 pounds
  • In an 8-hour work day: standing/walking 6-8 hours
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires the following motions: bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures: less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Thorough product knowledge
  • Ability to make an adequate number of recipes per shift based on batch size
  • Capable of accessing information about market conditions and communicating it to customers
  • Understand spoilage and supply waste and how it affects department profits
  • Working knowledge and application of all merchandising expectations within the department
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Assist with production for all prepared foods venues
  • Ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
  • Ensure product meets Whole Foods Market guidelines for quality and preparation
  • Document waste and spoilage using appropriate forms
  • Ensure product production is performed using correct measuring devices and all recipes are followed
  • Help customers understand the difference between Whole Foods Market products and products at conventional stores
  • Keep walk-ins and freezers clean and well-organized
  • Arrive to work station on time, appropriately groomed, dressed and ready to work
  • Work all scheduled shifts and attend required trainings and meetings
  • Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
  • Answer phones and pages promptly and courteously
  • Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Follow and comply, or ensure compliance, with established procedures including Weights and Measures, health and sanitation, and safe work practices
  • Maintain a clean and sanitary working and shopping environment
  • Maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • Perform opening, mid, and closing duties as assigned
  • Ensure accuracy of signs and pricing
  • Immediately report safety hazards and violations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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