Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.50 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
Financial wellness
Health wellness support
Team member perks
Health Insurance
flexible schedule

Job Description

Whole Foods Market is a well-established grocery retailer known for its dedication to providing high-quality natural and organic foods. The company is deeply committed to its mission of improving the way people eat by offering nutritious, fresh products that promote health and well-being. Beyond just a grocery store, Whole Foods Market actively contributes to community welfare by funding grants for school gardens, improving access to healthy food in underserved areas called food deserts, and supporting initiatives aimed at alleviating poverty in developing countries. These commitments reflect the company’s broader purpose to nourish both people and the planet, making a career at Whole Foods Market not simply a job but a meaningful journey of personal growth and making a positive impact on communities locally and globally.

Whole Foods Market is hiring team members for retail roles, where the focus is on providing courteous, friendly, and efficient service to customers and fellow team members alike. The retail team is expected to follow standardized procedures that prioritize safety, sanitation, and high-quality product handling. Team leaders play an active role on the shop floor, engaging with customers and supporting team efforts across various duties. Team members in the prepared foods section are responsible for preparation, counter service, and stocking of products, adhering to strict guidelines for labeling, temperature control, and spoilage prevention. The environment is fast-paced and customer-centric, requiring team members to deliver excellent service and maintain a clean, organized work area. This position involves flexibility in scheduling, including nights, weekends, and holidays, reflecting the dynamic nature of the retail environment.

The role involves direct customer interaction, assisting customers in understanding the unique quality and benefits of Whole Foods Market products compared to conventional supermarket offerings. Accuracy in production and compliance with food safety regulations are critical. Team members must be capable of using various tools and equipment safely and efficiently, including knives and electric pallet jacks. The company values individuals with strong communication skills, a passion for natural foods, and a dedication to maintaining high standards of quality and hygiene.

Whole Foods Market offers competitive hourly wages ranging from $18.50 to $25.40, based on experience, with opportunities for wage increases after the initial 90-day period for new employees. The company provides a comprehensive benefits package known as "Whole Benefits", available for both full-time and part-time team members. This includes eligibility for store discounts, paid time off, financial wellness programs, and health and wellness support. Eligibility for benefits depends on several factors including length of service and job type. The company is committed to equal opportunity employment, promoting diversity and inclusion, and hiring based on qualifications and business needs.

Overall, a career at Whole Foods Market is ideal for individuals who are passionate about food, community, and sustainability. It provides an opportunity to grow professionally while contributing to a healthier society and a more sustainable planet. This role offers not just steady employment but the chance to be part of a company that truly values its team members and the positive changes they help create in the world.

Job Requirements

  • No prior retail experience required
  • must be able to lift 50 pounds
  • standing and walking 6 to 8 hours in an 8-hour workday
  • hand use including single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting and reaching motions
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Thorough product knowledge
  • ability to make an adequate number of recipes per shift based on batch size
  • capable of accessing information about market conditions and communicating it to customers
  • understands spoilage and supply waste and how it affects department profits
  • working knowledge and application of all merchandising expectations within the department
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Assists with production for all Prepared Foods venues
  • ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
  • ensures product meets Whole Foods Market guidelines for quality and preparation
  • documents waste and spoilage using appropriate forms
  • ensures product production is performed using correct measuring devices and all recipes are followed
  • helps customers understand the difference between Whole Foods Market products and products at conventional stores
  • ensures that walk-ins and freezers are kept clean and well-organized

Job Criteria

Experience

Entry Level (1-2 years)


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