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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Career development opportunities
Job Description
Whole Foods Market is a leading natural and organic foods supermarket chain dedicated to nourishing people and the planet. Founded with the mission to improve how people eat and live, Whole Foods Market has grown into a globally recognized retailer committed to sustainability, environmental stewardship, and social responsibility. The company is known for its strict quality standards, ensuring that all products meet rigorous criteria for natural and organic ingredients. Whole Foods Market supports community initiatives such as funding grants for school gardens and providing access to fresh, healthy foods in underserved food deserts. The company actively works to alleviate poverty... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing or walking for 6-8 hours in an 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures ranging below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- High school diploma or equivalent preferred
- strong communication skills
- willingness to work as part of a team
- passion for natural foods and Whole Foods Market mission
- ability to follow directions and procedures
- effective time management and organizational skills
- ability to meet customer service standards
- basic knowledge of food preparation and sanitation
- demonstrated strong work ethic
Job Duties
- Assist with production for all prepared foods venues
- ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensure product meets Whole Foods Market guidelines for quality and preparation
- document waste and spoilage using appropriate forms
- ensure production is performed using correct measuring devices and recipes
- help customers understand the difference between Whole Foods Market products and conventional store products
- keep walk-in refrigerators and freezers clean and well-organized
- arrive to work station on time, appropriately groomed and dressed
- provide excellent customer service and address customer needs promptly
- maximize sales potential through proper prepping, storing, rotating, stocking, and merchandising
- follow health and sanitation established procedures
- maintain clean and sanitary working and shopping environment
- perform opening, mid, and closing duties and ensure accuracy of signs and pricing
- immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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