Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
Training and Development
Equal employment opportunity

Job Description

Whole Foods Market is a renowned American multinational supermarket chain specializing in natural and organic foods. Established with a core mission to nourish people and the planet, Whole Foods Market has become a leader in the grocery retail industry by championing high-quality, ethically sourced products and sustainability initiatives. The company operates over 500 stores across North America and the United Kingdom, offering customers an extensive array of fresh produce, meats, seafood, prepared foods, and specialty items that cater to health-conscious consumers. Beyond providing nutritious food options, Whole Foods Market is deeply invested in community engagement and environmental stewardship. The company supports various philanthropic efforts such as funding grants for school gardens, increasing food accessibility in underserved areas known as food deserts, and alleviating poverty in developing countries. Through these initiatives, Whole Foods Market fosters meaningful change both locally and globally.

Working at Whole Foods Market means being part of a team dedicated not just to retail excellence but to making a positive impact on society and the environment. Employees enjoy a culture that values personal growth, diversity, and collaboration, promoting an inclusive workplace where everyone is empowered to contribute sustainably.

The role at Whole Foods Market is specifically centered around Prepared Foods within the retail environment, involving a blend of food preparation, counter service, sanitation, and stocking tasks. The position embodies the company's commitment to outstanding customer service, cleanliness, and adherence to safety standards. As part of the team, employees perform essential functions such as producing and labeling prepared food items following strict quality guidelines, managing inventory to reduce waste, and maintaining organized storage areas including walk-in coolers and freezers. The role requires teamwork and flexibility, with Team Members stepping in across different responsibilities to support store operations efficiently.

Team Leaders and Team Members alike are expected to engage extensively with customers and fellow colleagues, fostering a welcoming atmosphere and promoting the unique aspects of Whole Foods Market products as compared to conventional grocery store offerings. Success in this position demands a strong work ethic, a passion for natural foods, excellent communication skills, and the ability to thrive in a fast-paced retail setting. Employees are provided opportunities for ongoing training and development, with potential for advancement based on performance and business needs.

Whole Foods Market offers competitive hourly wages ranging from $19.00 to $25.40 depending on experience, alongside a comprehensive benefits package known as "Whole Benefits," which includes paid time off, store discounts, health and wellness programs, and financial wellness support, accessible to both full-time and part-time Team Members. The company is committed to fair and equal employment opportunities for all candidates regardless of background and emphasizes hiring based on qualifications and business requirements. This role is ideal for individuals motivated to contribute to a mission-driven company while building a rewarding career in the natural foods retail industry.

Job Requirements

  • Must be able to lift 50 pounds
  • Ability to stand or walk 6-8 hours in an 8-hour workday
  • Hand use including single grasping, fine manipulation, pushing and pulling
  • Ability to perform bending, twisting, squatting, and reaching motions
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Thorough product knowledge
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Strong communication skills and willingness to work as part of a team
  • Ability to deliver information clearly and respectfully to fellow team members, customers, and vendors
  • Ability to meet customer service expectations and standards
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Assists with production for all Prepared Foods venues
  • Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
  • Ensures product meets Whole Foods Market guidelines for quality and preparation
  • Documents waste and spoilage using appropriate forms
  • Ensures product production is performed using correct measuring devices and all recipes are followed
  • Helps customers understand the difference between Whole Foods Market products and products at conventional stores
  • Ensures that walk-ins and freezers are kept clean and well-organized

Job Criteria

Experience

Entry Level (1-2 years)


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