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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness resources
Health and wellness support programs
employee perks
Training and Development
Job Description
Whole Foods Market is a renowned American grocery chain that focuses on natural and organic products. Founded in 1980, the company has expanded its mission to not only provide high-quality food items but also to promote health, sustainability, and community engagement. Whole Foods Market is more than just a grocery store; it is a conscientious business that aims to nourish people and the planet. The company supports numerous initiatives that fund grants for school gardens, improve food access in underserved communities, alleviate poverty in developing countries, and promote environmental stewardship. With a commitment to these core values, Whole Foods Market... Show More
Job Requirements
- Must be able to lift 50 pounds
- In an 8-hour work day: standing/walking 6-8 hours
- Hand use: single grasping, fine manipulation, pushing and pulling
- Work requires the following motions: bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Thorough product knowledge
- Ability to make an adequate number of recipes per shift based on batch size
- Capable of accessing information about market conditions and communicating it to customers
- Understands spoilage and supply waste and how it affects department profits
- Working knowledge and application of all merchandising expectations within the department
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Assists with production for all prepared foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets Whole Foods Market guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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