Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Dental Insurance
Store discount
financial wellness programs
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a leading retailer in the natural and organic foods industry, dedicated to improving how people eat, live, and connect with their communities. As a prominent grocery store chain, Whole Foods Market is committed to nourishing both people and the planet with a mission to provide fresh, healthy, and responsibly sourced food products. The company not only focuses on delivering quality products but also actively engages in initiatives such as funding grants for school gardens, providing access to fresh and healthy food in underserved areas, alleviating poverty in developing countries, and supporting environmental sustainability efforts. With a reputation for setting the standard of excellence in the grocery industry, Whole Foods Market is more than a retailer – it is a community-driven organization that values personal growth and meaningful change.

Working at Whole Foods Market means joining a team of world-changers dedicated to positively impacting their communities and beyond. The company advocates for a healthy lifestyle and the sustainable treatment of the environment, making it an ideal workplace for individuals passionate about natural foods and social responsibility. Employees are a vital part of this mission and experience opportunities for development and advancement within a supportive and inclusive culture.

The role of a Prepared Foods Team Member at Whole Foods Market is a dynamic and essential position centered on the preparation, service, sanitation, and stocking of food products in the store’s various food venues. This position requires delivering courteous, friendly, and efficient service to customers and fellow team members while adhering to established standards and procedures. Team Members contribute to maintaining high-quality food preparation practices, ensure accurate product labeling and rotation, and actively participate in promoting the company’s core values and initiatives.

As a Prepared Foods Team Member, individuals play an active role in enhancing the customer shopping experience by providing product knowledge, answering questions about Whole Foods Market products versus conventional alternatives, and helping maximize sales potential through effective product handling and merchandising. The job requires physical stamina and the ability to work in a fast-paced environment with attention to detail in adhering to health and safety regulations.

This position offers an hourly wage ranging between $18.00 to $25.40, commensurate with experience. Whole Foods Market also provides a comprehensive "Whole Benefits" package for eligible full and part-time employees, including health and wellness support, paid time off, financial wellness programs, store discounts, and other team member perks. New team members who successfully complete their initial 90 days of employment may be eligible for a wage increase, recognizing their contributions and commitment to the company. Whole Foods Market promotes equal opportunity employment, valuing diversity and inclusion across all levels of the organization. The company encourages potential candidates to apply directly through official channels to ensure accurate and up-to-date job information. Joining Whole Foods Market means becoming part of a team that not only delivers high-quality natural and organic products but also strives to set new standards in ethical and sustainable retail practices.

Job Requirements

  • Must be able to lift 50 pounds
  • Standing or walking 6-8 hours in an 8-hour workday
  • Hand use including single grasping, fine manipulation, pushing, and pulling
  • Ability to perform bending, twisting, squatting and reaching motions
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and greater than 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Thorough product knowledge
  • Ability to make an adequate number of recipes per shift based on batch size
  • Capable of accessing information about market conditions and communicating it to customers
  • Understands spoilage and supply waste and how it affects department profits
  • Working knowledge and application of all merchandising expectations within the department
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Assists with production for all prepared foods venues
  • Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
  • Ensures product meets Whole Foods Market guidelines for quality and preparation
  • Documents waste and spoilage using appropriate forms
  • Ensures product production is performed using correct measuring devices and all recipes are followed
  • Helps customers understand the difference between Whole Foods Market products and products at conventional stores
  • Ensures that walk-ins and freezers are kept clean and well-organized

Job Criteria

Experience

Entry Level (1-2 years)


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