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Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Training and Development
Job Description
Whole Foods Market is a renowned American supermarket chain that emphasizes natural and organic products, committed to nourishing people and the planet with high-quality, sustainable foods. As part of the broader Amazon family, Whole Foods Market has revolutionized grocery shopping by setting pioneering standards in providing fresh, ethically sourced groceries that promote health and environmental sustainability. The company is not just a grocery store but a community-driven organization focused on meaningful change. This includes initiatives like improving public nutrition, funding educational projects such as school gardens, addressing food insecurity in underserved communities, and supporting global poverty alleviation efforts in developing... Show More
Job Requirements
- Must be able to lift 50 pounds
- ability to stand or walk for 6-8 hours in an 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to perform motions such as bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
- no prior retail experience required
Job Qualifications
- High school diploma or equivalent
- excellent communication skills
- ability to follow directions and procedures
- strong work ethic
- passion for natural foods and the mission of Whole Foods Market
- effective time management and organizational skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully to team members, customers, and vendors
- understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Assists with production for all prepared foods venues
- ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensures product meets Whole Foods Market guidelines for quality and preparation
- documents waste and spoilage using appropriate forms
- ensures product production is performed using correct measuring devices and all recipes are followed
- helps customers understand the difference between Whole Foods Market products and products at conventional stores
- ensures that walk-ins and freezers are kept clean and well-organized
- arrives to work station on time, appropriately groomed, dressed and ready to work
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- maintains equipment in accordance with Whole Foods Market cleanliness and safety standards
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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