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Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
Financial wellness
Health and wellness support programs
Team member perks
Job Description
Whole Foods Market stands as a pioneer in the grocery industry, dedicated to more than just selling food — it is committed to nourishing people and the planet. As a leading grocery retailer with a focus on natural and organic products, Whole Foods Market is known for its commitment to quality, sustainability, and community well-being. Founded on values that emphasize health, environmental stewardship, and social responsibility, the company goes beyond traditional grocery operations by supporting initiatives like funding school gardens, providing access to fresh food in underserved areas, and combating poverty in developing countries. This distinctive purpose drives the organization’s... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand or walk for 6 to 8 hours in an 8-hour workday
- Ability to use hands for single grasping, fine manipulation, pushing and pulling
- Capability to perform motions such as bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Ability to work in temperatures ranging from less than 32 degrees Fahrenheit (freezing) to over 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Willingness to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Strong communication skills
- Willingness to work as part of a team
- Ability to deliver information clearly and respectfully
- Ability to meet customer service expectations
- Effective time management and organizational skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic
- Ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with WFM quality goals
- No prior retail experience required
Job Duties
- Assist with production for all Prepared Foods venues
- Ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensure product meets WFM guidelines for quality and preparation
- Document waste and spoilage using appropriate forms
- Ensure product production is performed using correct measuring devices and all recipes are followed
- Help customers understand the difference between WFM products and those at conventional stores
- Ensure that walk-ins and freezers are kept clean and well-organized
- Arrive to work station on time, appropriately groomed, dressed and ready to work
- Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follow and comply, or ensure compliance, with established procedures including Weights and Measures, health and sanitation, and safe work practices
- Maintain a clean and sanitary working and shopping environment
- Perform opening, mid, and closing duties as assigned
- Ensure accuracy of signs and pricing
- Immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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