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Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
financial wellness programs
Health and wellness support
Training and development opportunities
Job Description
Whole Foods Market is a leading grocery store chain dedicated not only to providing high-quality natural and organic foods but also to fostering meaningful personal and community growth. With a commitment to nourishing both people and the planet, Whole Foods Market stands as a world-changer in the retail grocery industry. The company actively participates in initiatives such as funding grants for school gardens, increasing access to fresh and healthy food in underserved food deserts, and alleviating poverty in developing countries. This broad mission underlines the company's goal to improve how people eat while promoting sustainable and ethical practices globally. Working... Show More
Job Requirements
- Must be able to lift 50 pounds
- Standing or walking for 6-8 hours in an 8-hour workday
- Hand use including single grasping, fine manipulation, pushing and pulling
- Capability to bend, twist, squat, and reach frequently
- Exposure to FDA approved cleaning chemicals
- Ability to work in temperatures up to 90 degrees Fahrenheit
- Ability to function in both wet and dry working conditions
- Flexible schedule availability including nights, weekends, and holidays
- Proficiency in using tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- High school diploma or equivalent
- 1+ years of buying or merchandising experience preferred
- Extensive product knowledge including production, distribution, and seasonal availability
- Familiarity with nutritional information and willingness to learn
- Working knowledge of Prepared Foods merchandising expectations
- Understanding of company margin and profitability programs
- Strong math skills
- Proficiency in computer programs such as Microsoft Word, Excel, Outlook, and ordering systems
- Excellent communication skills
- Ability to educate team members and convey enthusiasm
- Strong customer service orientation
- Ability to follow directions and manage time effectively
- Passion for natural foods and company mission
- Ability to work effectively in a team and fast-paced environment
Job Duties
- Purchases and replenishes food using proper buying procedures
- Monitors and acts upon open purchase order reports for purchases and credits accurately and timely
- Controls spoilage and shrink, achieves inventory turn goals, participates in inventory cycles
- Completes necessary worksheets including spoilage, sampling, temperature, and sweep reports
- Assists with counter service and cooking as scheduled or needed
- Communicates effectively with Kitchen Manager, Chef, and Team Leader on ordering and operational issues
- Maintains positive relationships with vendors
- Works with leadership to cost recipes and oversee customer special order procedures
- Supports leadership during inventory and maintains financial profitability by meeting purchasing and sales targets
- Provides excellent customer service, addresses customer needs promptly, maximizes sales potential through proper product handling and merchandising
- Ensures compliance with Weights and Measures, health and safety, and sanitation standards
- Maintains a clean and sanitary working and shopping environment
- Performs opening, mid, and closing duties including ensuring sign and price accuracy
- Immediately reports safety hazards and violations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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