Prepared Foods Manager

Good Foods Co-op is a community-owned natural foods grocery dedicated to building a more equitable and sustainable food system. Established with a mission to support local farmers and producers, Good Foods Co-op emphasizes sustainability, ethical sourcing, and fostering a welcoming, inclusive shopping experience for every member of its diverse community. Known for its commitment to high-quality organic and natural products, the co-op integrates cooperative business values that promote community engagement, environmental stewardship, and economic fairness. As a cooperative, it operates on principles of shared ownership and democratic decision-making, ensuring that the voices of its members and employees shape its growth and operational strategies. This makes Good Foods Co-op not just a grocery store but a hub for community involvement and sustainable living.

The Prepared Foods Manager plays a critical leadership role within Good Foods Co-op, overseeing the daily operations of the Prepared Foods Department. This full-time position is geared towards an individual with a passion for natural foods, team leadership, and excellence in customer service. The role involves managing a dynamic team responsible for producing high-quality prepared meals that align with the co-op’s values of sustainability and community health. The manager will be directly responsible for scheduling, training, and developing staff, establishing operational standards, and ensuring all food production adheres to safety and sanitation regulations.

Detailed responsibilities include monitoring inventory levels, controlling food costs, overseeing ordering processes, and maintaining compliance with health standards. The manager must also support merchandising efforts through attractive displays and signage, manage product quality to minimize waste, and collaborate with management on promotions and operational improvements. A strong leadership presence is expected to inspire, coach, and support staff while also filling in operationally as required.

This role requires a proactive and detail-oriented leader who thrives in a fast-paced kitchen and retail environment, enjoys solving challenges efficiently, and is committed to the success of the team and the co-op’s mission. Working at Good Foods Co-op means joining a dynamic, collaborative team environment that values accountability, shared success, and ongoing personal and professional growth. Competitive wages are offered based on experience, with full-time employees becoming eligible for robust benefits after 90 days of employment, including health, dental, vision, life insurance, and 401(k) participation with employer match. The Prepared Foods Manager will contribute significantly to both the operational excellence and the vibrant community spirit that define Good Foods Co-op.