Prepared Foods Dishwasher - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $24.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Paid training
Employee assistance program

Job Description

Whole Foods Market is a multinational supermarket chain known for its dedication to natural and organic products. Established in 1980, it has grown to become one of the leaders in the grocery industry, championing a philosophy that emphasizes health, sustainability, and community welfare. The company strives to nourish people and the planet by offering high-quality, responsibly sourced foods, funding programs for education on healthy living, and actively contributing to social and environmental causes. Whole Foods Market is much more than a grocery store; it is a community-oriented organization committed to creating meaningful change on local and global scales. The corporate culture encourages personal growth, community impact, and environmental stewardship, making it an ideal employment destination for individuals passionate about health, wellness, and sustainability. Whole Foods Market employs team members across various departments, fostering a collaborative environment that supports professional development and values diversity and inclusion. Employment opportunities range from entry-level positions to managerial roles, with competitive wages that vary according to experience and location. The company also ensures compliance with equal employment opportunity laws, promoting a workplace free from discrimination and bias while emphasizing ethical practices and respect for all employees.

This particular role of Dishwasher and Kitchen Sanitation Team Member is an entry-level position designed to maintain high standards of cleanliness and food safety within the kitchen and kitchen-adjacent areas. The position involves carrying out all duties related to washing, rinsing, and sanitizing dishes, utensils, pots, pans, and various kitchen tools. Alongside dishwashing, the role includes maintaining cleanliness of floors, walls, shelves, mats, and drainage in the kitchen area to ensure a sanitary environment. The team member assists with kitchen deliveries by storing, organizing, and rotating products properly to maintain freshness and compliance with food safety standards. Punctuality, readiness to work, and adherence to scheduled shifts and required trainings are essential components of the role. The position requires providing courteous and friendly service to customers and fellow team members, supporting store initiatives, following health and safety procedures, and contributing to a clean and safe working environment. This role is critical in upholding Whole Foods Market's image as a leader in food safety and customer satisfaction. The wage range for this position starts from $16.00 to $24.40 per hour, commensurate with experience, supplemented by Whole Benefits including paid time off, health and wellness support, store discounts, and other perks. Candidates joining in this capacity will have opportunities to advance within the company as they demonstrate successful performance and develop new skills. This role is excellent for those who enjoy teamwork, have a passion for cleanliness and natural foods, and want to contribute positively to their community and workplace.

Job Requirements

  • Must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour work day
  • hand use involving single grasping, fine manipulation, pushing and pulling
  • ability to perform motions including bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • No prior retail experience required
  • effective time management skills
  • strong to excellent communication skills
  • willingness to work as part of a team
  • ability to deliver information clearly and respectfully to team members, customers, and vendors
  • ability to meet customer service expectations and standards
  • ability to follow directions and procedures
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic
  • ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares
  • maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area
  • assists with kitchen deliveries including proper storage, organization, and rotation of products
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • works all scheduled shifts and attends required trainings and meetings
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • answers phones and pages promptly and courteously
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • ensures accuracy of signs and pricing
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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