Prepared Foods Dishwasher - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
Financial wellness
Health and wellness support programs
Team member perks

Job Description

Whole Foods Market is a leading retail grocery company known for its commitment to natural and organic products, sustainable agriculture, and high-quality food offerings. As a prominent player in the retail industry, Whole Foods Market operates numerous stores across the United States and internationally, dedicated to providing customers with an exceptional shopping experience focused on health, wellness, and ethical sourcing. The company prides itself on its core values of teamwork, customer service excellence, and community engagement, ensuring that every team member contributes to a positive and productive workplace environment.

At Whole Foods Market, the role of a Dishwasher and Kitchen Sanitation Team Member is essential to maintaining the high standards of cleanliness and safety that the company demands. This position involves all duties related to dishwashing and the upkeep of the kitchen area, ensuring that equipment, utensils, pots, pans, and dishes are thoroughly washed, rinsed, and sanitized following rigorous health and safety guidelines. The responsibility extends beyond just cleaning; it includes maintaining the overall cleanliness of the kitchen floors, walls, mats, drains, and shelves, contributing to a safe and sanitary workspace.

In addition to cleaning duties, the role assists in managing kitchen deliveries by organizing, storing, and rotating products according to company procedures. Whole Foods Market emphasizes the importance of teamwork, punctuality, and adherence to scheduled shifts and training to foster a reliable and efficient work environment. Dishwashers are also expected to provide excellent customer service, responding to customer needs, addressing questions courteously, and engaging in suggestive selling techniques when appropriate. This positions the dishwasher not only as a critical operational team member but also as a positive representative of the Whole Foods brand.

The position requires compliance with all internal policies, including food safety, health regulations, Weights and Measures, and overall store cleanliness standards. Dishwashers must be proactive in maintaining their work environment and report any safety hazards immediately, ensuring the kitchen operates smoothly and safely. The role involves performing opening, mid, and closing shift duties, ensuring accurate signage and pricing, and supporting store-wide initiatives and goals.

Whole Foods Market values strong work ethic, passion for natural foods, and ability to work in a fast-paced environment that demands urgency and exceptional time management. Physical requirements such as lifting up to 50 pounds, standing or walking for extended periods, and working in various environmental conditions including hot temperatures and wet areas, are part of the daily routine. Using tools and equipment such as knives, box cutters, and pallet jacks safely is essential for success in this role.

The wage for this position ranges from $16.00 to $25.40 per hour, depending on experience. Whole Foods Market offers comprehensive 'Whole Benefits' for both full-time and part-time team members, including store discounts, paid time off, health and wellness programs, financial wellness resources, and access to various team member perks. Eligibility for these benefits varies based on factors such as work location, length of service, and job type. New team members who successfully complete their first 90 days may be eligible for a base rate increase, reflecting the company’s commitment to employee growth and recognition.

Whole Foods Market is an equal opportunity employer that values diversity and inclusion in the workplace. The company strictly prohibits discrimination based on race, color, religion, national origin, gender, sexual orientation, gender identity, age, marital status, disability, or any other legally protected characteristic. Hiring and promotion decisions are made based solely on qualifications and business needs, fostering a fair and supportive work culture.

This Dishwasher role is perfect for candidates seeking an entry-level opportunity in a respected retail environment with room for growth and advancement. Candidates should be enthusiastic about cleanliness, teamwork, effective communication, and contributing positively to a dynamic kitchen environment. This position demands commitment, flexibility, and an ability to stay focused and productive in a busy setting, making it an ideal fit for motivated individuals passionate about supporting Whole Foods Market's mission and values.

Job Requirements

  • Must be able to lift 50 pounds
  • standing or walking 6-8 hours during an 8-hour workday
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to perform motions such as bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • No prior retail experience required
  • effective time management skills
  • strong to excellent communication skills
  • ability to deliver information clearly and respectfully to team members, customers, and vendors
  • ability to meet customer service standards
  • ability to follow directions and procedures
  • passion for natural foods and the Whole Foods Market mission
  • strong work ethic
  • ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares
  • maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area
  • assists with kitchen deliveries including proper storage, organization, and rotation of products
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices

Job Criteria

Experience

Entry Level (1-2 years)


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