Prepared Foods Dishwasher - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Store discount
Paid Time Off
access to other benefit programs

Job Description

Whole Foods Market is a leading natural and organic foods supermarket chain renowned for its commitment to high-quality, sustainably sourced products and exceptional customer service. As a company, Whole Foods Market values team collaboration, inclusion, and promotes healthy living through its offerings and community involvement. Established with a mission to nourish people and the planet, Whole Foods is dedicated to supporting small producers and artisans, maintaining strict quality standards, and promoting environmental stewardship throughout its supply chain. This dedication has earned Whole Foods Market a strong reputation in the retail grocery sector, making it a preferred employer and shopping destination for health-conscious consumers.

The role available is for a Dishwashing Team Member in the kitchen environment at Whole Foods Market. This is an hourly position with a wage range of $17.00 to $25.40, commensurate with experience. The role primarily involves performing all duties related to dishwashing and maintaining the cleanliness and organization of the kitchen area. It requires ensuring a sanitary and safe working environment, adhering to food safety standards, and contributing to a positive company image by delivering courteous, friendly, and efficient service to customers and fellow team members. This position focuses on supporting Whole Foods Market’s core values and operational goals, including compliance with health, safety, and regulatory requirements.

Responsibilities for the Dishwashing Team Member encompass washing, rinsing, and sanitizing dishes, pots, pans, utensils, and small wares, as well as maintaining the cleanliness of kitchen floors, mats, drains, walls, and shelves. The role also assists with kitchen deliveries which include proper product storage, organization, and rotation to maximize quality and compliance with established procedures. Attention to detail, effective time management, and communication skills are essential since team members must work collaboratively and uphold Whole Foods’ standards rigorously.

This position requires physical endurance such as lifting up to 50 pounds, standing or walking for 6-8 hours per shift, and working in varied conditions including exposure to FDA-approved cleaning chemicals, wet and dry environments, and temperatures up to 90 degrees Fahrenheit. Flexibility is necessary as working nights, weekends, and holidays may be required. The use of tools and equipment including knives, box cutters, electric pallet jacks, and even ladders is part of the role.

Whole Foods Market values the development and growth of its team members and offers "Whole Benefits," which may include health insurance, retirement plan options, paid time off, and employee discounts. New team members who complete 90 days successfully may be eligible for a base rate increase. The company promotes equal opportunity employment, ensuring hiring and promotions are based on qualifications and business needs. Ultimately, the Dishwashing Team Member role is vital to maintaining the high standards and operational efficiency that Whole Foods Market stands for, making it a key position for those passionate about cleanliness, customer service, and working in a dynamic retail food environment.

Job Requirements

  • No prior retail experience required
  • Must be able to lift 50 pounds
  • Ability to stand/walk for 6-8 hours in an 8-hour workday
  • Proficient hand use including single grasping, fine manipulation, pushing, and pulling
  • Ability to perform motions including bending, twisting, squatting, and reaching
  • Exposure to FDA approved cleaning chemicals
  • Ability to work in temperatures up to 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Flexible schedule including nights, weekends, and holidays
  • Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Effective time management skills
  • Demonstrates a passion for cleanliness
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information clearly and respectfully to team members, customers, and vendors
  • Ability to meet customer service expectations in all interactions
  • Ability to follow directions and procedures
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment
  • Understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares
  • Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area
  • Assists with kitchen deliveries including proper storage, organization, and rotation of products
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
  • Maintains a clean and sanitary working and shopping environment and equipment in accordance with Whole Foods Market cleanliness and safety standards
  • Performs opening, mid, and closing duties as assigned
  • Reports safety hazards and violations promptly
  • Performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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