Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Employee assistance program
Job Description
Whole Foods Market is a leading retailer in the natural and organic foods sector, committed to nourishing people and the planet. With a strong dedication to improving how people eat, Whole Foods Market supports sustainable agriculture, funds grants for school gardens, and works to provide access to fresh and healthy food to underserved communities, including those living in food deserts. As a company, Whole Foods Market is more than just a grocery store; it is an organization focused on making a meaningful difference within local communities and across the globe by alleviating poverty in developing countries and championing environmental stewardship. The company stands out as a world-changer in the grocery industry, setting standards of excellence and revolutionary practices that uphold core values and foster personal growth among its employees.
The role offered is an essential team member position focused on dishwashing and maintaining the cleanliness and sanitation of the kitchen area in Whole Foods Market stores. This entry-level position involves performing duties that ensure the hygiene and organization of kitchen tools, equipment, and the environment. Employees in this role contribute significantly to the overall customer experience by upholding the company’s high standards for cleanliness, safety, and quality. The role is hourly paid, with a wage range of $18.00 to $25.40, commensurate with experience, and is available for both full-time and part-time team members. Successful candidates will embody the passion for the company mission and adapt to the fast-paced retail environment, demonstrating a strong work ethic and excellent teamwork and communication skills.
Key responsibilities of the role include washing, rinsing, and sanitizing dishes, pots, pans, utensils, and small wares; maintaining cleanliness of floors, mats, drains, walls, and shelves in the kitchen area; assisting with kitchen deliveries including proper product storage and rotation; and performing opening, mid, and closing duties to maintain order and accuracy in product pricing and signage. The job requires compliance with Whole Foods Market’s stringent health and safety regulations, food safety practices, and equipment maintenance standards. Team members must also provide excellent customer service, addressing needs efficiently and courteously and contributing to the overall positive company image.
Overall, this position offers a unique opportunity to contribute to a mission-driven company while gaining valuable experience in a dynamic retail environment. Whole Foods Market offers "Whole Benefits" which include a variety of perks such as paid time off, store discounts, financial wellness, and health and wellness support programs. The company prides itself on an inclusive and equitable workplace culture, promoting diversity and equal opportunity in hiring and advancement. This role is ideal for individuals passionate about natural foods, community impact, and personal and professional growth within a renowned global brand.
The role offered is an essential team member position focused on dishwashing and maintaining the cleanliness and sanitation of the kitchen area in Whole Foods Market stores. This entry-level position involves performing duties that ensure the hygiene and organization of kitchen tools, equipment, and the environment. Employees in this role contribute significantly to the overall customer experience by upholding the company’s high standards for cleanliness, safety, and quality. The role is hourly paid, with a wage range of $18.00 to $25.40, commensurate with experience, and is available for both full-time and part-time team members. Successful candidates will embody the passion for the company mission and adapt to the fast-paced retail environment, demonstrating a strong work ethic and excellent teamwork and communication skills.
Key responsibilities of the role include washing, rinsing, and sanitizing dishes, pots, pans, utensils, and small wares; maintaining cleanliness of floors, mats, drains, walls, and shelves in the kitchen area; assisting with kitchen deliveries including proper product storage and rotation; and performing opening, mid, and closing duties to maintain order and accuracy in product pricing and signage. The job requires compliance with Whole Foods Market’s stringent health and safety regulations, food safety practices, and equipment maintenance standards. Team members must also provide excellent customer service, addressing needs efficiently and courteously and contributing to the overall positive company image.
Overall, this position offers a unique opportunity to contribute to a mission-driven company while gaining valuable experience in a dynamic retail environment. Whole Foods Market offers "Whole Benefits" which include a variety of perks such as paid time off, store discounts, financial wellness, and health and wellness support programs. The company prides itself on an inclusive and equitable workplace culture, promoting diversity and equal opportunity in hiring and advancement. This role is ideal for individuals passionate about natural foods, community impact, and personal and professional growth within a renowned global brand.
Job Requirements
- must be able to lift 50 pounds
- standing and walking six to eight hours per day
- single grasping, fine manipulation, pushing and pulling hand use
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- no prior retail experience required
- effective time management skills
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions
- ability to follow directions and procedures
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with WFM quality goals
Job Duties
- Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares
- maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area
- assists with kitchen deliveries including proper storage, organization, and rotation of products
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including health and sanitation and safe work practices
- maintains a clean and sanitary working and shopping environment and equipment in accordance with WFM cleanliness and safety standards
- performs opening, mid, and closing duties as assigned and ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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