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Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks
Flexible work schedules
Career development opportunities
Job Description
Whole Foods Market is a renowned American multinational supermarket chain that specializes in selling natural and organic foods. Known for its high-quality products and commitment to sustainability, it has become a leader in the grocery industry by promoting healthier lifestyles and environmental responsibility. Whole Foods Market not only provides groceries but also invests in community well-being by funding school garden grants, supporting food access for underserved populations, and contributing to poverty alleviation programs in developing countries. The company emphasizes more than just employment; it focuses on personal growth, meaningful community impact, and making a difference both locally and globally. Whole... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing or walking 6-8 hours during an 8-hour workday
- hand use includes single grasping, fine manipulation, pushing, and pulling
- able to perform bending, twisting, squatting, and reaching motions
- exposure to FDA approved cleaning chemicals
- exposure to temperatures around 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- able to work flexible schedule including nights, weekends, and holidays
- capable of using tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of Prepared Foods team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others in a positive and constructive manner
- product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- proficiency with email, Microsoft Office, and operations-related applications
- minimum 12 months retail experience
Job Duties
- Supervises and delegates tasks to Prepared Foods team members
- works with Prepared Foods trainer to train team members to build and sustain a high-performance team and minimize turnover
- assists in training new team members using learning checklists and training materials
- keeps all cases and shelves clean, well-stocked, and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to the Team Leader and Associate Team Leader
- sets and achieves the highest standards of retail execution
- fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
- maintains awareness of customer flows and needs and directs team members to satisfy customers
- selects, trains, develops, mentors, motivates, and counsels team members
- provides timely performance evaluations
- consistently communicates and models Whole Foods Market vision and goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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